Watermelon Cube With Balsamic Vinegar Recipes

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WATERMELON CUBES WITH AGED BALSAMIC VINEGAR RECIPE:



Watermelon Cubes with Aged Balsamic Vinegar Recipe: image

Provided by What's Cooking America

Categories     Appetizer

Time 15m

Number Of Ingredients 3

About 1/2 pound watermelon (flesh, red or yellow, seedless)
Lime juice, (freshly-squeezed)
Traditional Aceto Balsamico ((aged Balsamic Vinegar))

Steps:

  • Cut the watermelon flesh into 1 1/2-inch cubes.
  • Use the small end of a melon-baller (or cut with knife into bite-size pieces) to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice.
  • To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar.
  • Makes 6 servings.

CUCUMBER-WATERMELON SALAD



Cucumber-Watermelon Salad image

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

Provided by RHOV

Categories     Salad     Fruit Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 5

6 cups cubed seeded watermelon
4 cups cubed English cucumber
1 teaspoon salt
1 tablespoon white sugar
½ cup balsamic vinegar

Steps:

  • Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

Nutrition Facts : Calories 48 calories, Carbohydrate 11.9 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 237.6 mg, Sugar 9.6 g

WATERMELON CUBE WITH BALSAMIC VINEGAR



WATERMELON CUBE WITH BALSAMIC VINEGAR image

Categories     Appetizer

Yield 6 people

Number Of Ingredients 4

1/2 cup watermelon juice
salt
about 1/2 pound seedless red or yellow watermelon flesh
aged balsamic vinegar, for garnishing

Steps:

  • Strain the watermelon juice through a chinois or fine mesh sieve into a measuring cup with a sprout. Season to taste with salt. Cut watermelon flesh into six 1 1/2 inch cubes. Use small end of melon baller to remove a scoop of flesh from the other side of each watermelon cube, creating a small cavity for the juice. To serve place a watermelon cube, cavity side up, on each 6 small plates and pour watermelon juice into the cavity. Garnish each serving with a drizzle of balsamic vinegar.

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