Watermelon Granita With Champagne Recipes

WATERMELON GRANITA WITH CHAMPAGNE

Watermelon Granita with Champagne image

This is a wonderful dessert as an end of a warm and romantic dinner!

Provided by ilikeit

Categories Desserts Frozen Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Steps:

Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g

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Chop Up Watermelon. Chop up watermelon into reasonably sliced chunks, removing the ride and the seeds (if there are any, as there was with mine) as you go, until you have 2 pounds (around 4 cups).
Blender Watermelon and Sugar. Place chopped up watermelon in a blender or food processor, and add half a cup of granulated sugar. Blend together, for about a minute.
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