Watermelon Juice Recipe With Mint And Lime

SIMPLE WATERMELON JUICE WITH MINT AND LIME

Steps:

• Blend the watermelon and mint to a puree in a blender or using a hand blender. Keep a few watermelon cubes and mint leaves aside for serving.
• Add lime juice and a pinch of black salt. Blend just once more.
• Empty into 2 tall serving glasses. Add a few watermelon cubes into each glass and garnish with mint leaves. Serve immediately.

REFRESHING WATERMELON LIME JUICE RECIPE

Steps:

• Wash the produce thoroughly.
• Remove the watermelon rind and cut into cubes; weigh the produce. Cut the lime into fifths (leaving the skin on).
• If you have a juice press, place both the watermelon and the lime directly into the press. If you don't have a juice press, peel the lime and juice both the watermelon and the lime with the rest of the ingredients.
• Grind remaining ingredients together and press.

WATERMELON CUCUMBER LIME JUICE RECIPE BY TASTY

Steps:

• Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
• Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
• Chill the juice for at least 30 minutes (and keep up to 3 days).
• Enjoy!

WATERMELON-LIME-MINT COOLER

Steps:

• In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
• Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
• Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.