Watermelon Plata Tequila Cocktail Recipes

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TROPICAL TEQUILA COCKTAIL



Tropical Tequila Cocktail image

Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 large pineapple
1 cup frozen mango
1 cup frozen strawberries
2 tablespoons cream of coconut
6 ounces tequila
2 limes, one juiced and one sliced into rings
Fresh fruit for garnish, such as strawberries, pineapple and cherries

Steps:

  • Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
  • Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
  • Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.

WATERMELON, LIME, AND TEQUILA



Watermelon, Lime, and Tequila image

This slushy blender cocktail is perfect for whiling away the summer hours.

Provided by Paul McGee

Categories     Tequila     Cocktail     Watermelon     Spring     Summer     Lime Juice     Bon Appétit     Drink     Flaming Hot Summer

Yield 4 servings

Number Of Ingredients 7

3 1/2 cups watermelon pieces, frozen
1/2"-thick jalapeño slice, with seeds
6 ounces tequila blanco
4 ounces simple syrup
2 ounces fresh lime juice
3 cups ice
Optional garnish: Watermelon wedges and sliced jalapeños

Steps:

  • Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.

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