Watermelon Pork Tacos In Lettuce Shells Recipes
WATERMELON PORK TACOS IN LETTUCE SHELLS
Provided by Guy Fieri
Time 1h11m
Yield 4 tacos
Number Of Ingredients 19
Steps:
- Combine all the pork ingredients in a resealable plastic bag and marinate for 30 minutes. Meanwhile, for the salsa, whisk together the rice vinegar, olive oil, soy sauce and sesame oil in a medium bowl. Gently fold in the watermelon, cucumber and avocado. Refrigerate until chilled.
- Preheat a grill to medium heat. Remove the pork from the marinade, pat dry and grill for 2 minutes on one side. Turn and grill 1 more minute; remove from the heat and let rest 3 minutes before cutting into 1/2-inch pieces.
- Fill the lettuce "shells" with pork, top with salsa and devour!
MINCED PORK AND WATERMELON LETTUCE WRAPS
Nice easy meal and fun for the kids!
Provided by TLF
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a heavy, non-stick skillet over high heat. Cook and stir the garlic, ginger, and onion in the hot oil until fragrant, about 1 minute; add the ground pork to the mixture and cook until completely browned, 7 to 10 minutes. Drain any excess liquid from the skillet.
- Reduce the heat to medium. Add the carrot and celery to the pork mixture; cook and stir until the carrot and celery begin to soften, 2 to 3 minutes. Stir the soy sauce and green onions into the mixture; remove the skillet from the heat and add the hoisin sauce and pine nuts. Stir the mixture until evenly mixed. Fold the watermelon into the mixture.
- Spoon the pork mixture into the middle of the lettuce leaves; wrap the lettuce around the filling to serve.
Nutrition Facts : Calories 535.2 calories, Carbohydrate 31.3 g, Cholesterol 74.5 mg, Fat 34 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 8.8 g, Sodium 680.7 mg, Sugar 17.6 g
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