Watermelon Punch With Limoncello Shots Recipes

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SUMMERTIME WATERMELON PUNCH FOR A CROWD



Summertime Watermelon Punch for a Crowd image

I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 30m

Yield 32 servings.

Number Of Ingredients 5

30 cups cubed seedless watermelon (about 10 pounds)
1 can (12 ounces) frozen orange juice concentrate, thawed
1/2 cup lemon juice
1 bottle (750 milliliters) sweet white wine, chilled
3 cups chilled ginger ale

Steps:

  • Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON SHOTS



Watermelon Shots image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 1/2 cups vodka
1 cup boiling water
Two 3-ounce packages watermelon-flavor gelatin
1/2 hollowed out watermelon rind

Steps:

  • In a large bowl, mix together the vodka, water and gelatin. Pour the mixture into the watermelon half. Refrigerate until fully set, at least 4 hours.
  • Slice into wedges and serve chilled.

WATERMELON SPRITZER



Watermelon Spritzer image

It couldn't get much easier than this bright spritzer! "Watermelon blended with limeade is cool and refreshing. It's a wonderful thirst-quencher on a hot summer day." -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 5m

Yield 5 servings.

Number Of Ingredients 4

4 cups cubed seedless watermelon
3/4 cup frozen limeade concentrate, thawed
2-1/2 cups carbonated water
Lime slices

Steps:

  • Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

WATERMELON PUNCH



Watermelon Punch image

These iced watermelon cocktails are wonderful for an outdoor party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

3 cups seeded watermelon, cut into 1 1/2-inch pieces
1 1/2 cups white vermouth
1 1/2 tablespoons superfine sugar
3 cups crushed ice
Edible pansies, for garnish

Steps:

  • Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

WATERMELON PUNCH



Watermelon Punch image

Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO

Provided by Tona C.

Categories     Punch Beverage

Time 30m

Yield 1 1/2 quarts, 10-12 serving(s)

Number Of Ingredients 5

1/2 watermelon
2 cups orange juice
1/4 cup lemon juice
1/2 cup sugar
mint leaf (to garnish)

Steps:

  • Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
  • NOTE: Rum or cognac may be added.

Nutrition Facts : Calories 130.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 32.7, Fiber 1, Sugar 28.3, Protein 1.8

WATERMELON MINT PUNCH



Watermelon Mint Punch image

Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.

Provided by PNWgrl85

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

3 cups diced seedless watermelon
1 cup frozen mango
1 cup sweet white wine (such as Cupcake® Angel Food™)
1 cup ice cubes
1 cup white rum (such as Bacardi®)
¼ cup light agave nectar
¼ cup lemon juice
1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Steps:

  • Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  • Strain punch into a pitcher. Refrigerate at least 1 hour.

Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g

TEQUILA-WATERMELON PUNCH



Tequila-Watermelon Punch image

To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 8

3 parts watermelon puree
1 part silver tequila
1/2 part fresh lime juice
Seltzer
Sliced jalapeno
Coarse sea salt
Ice
Agave nectar (optional)

Steps:

  • In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
  • To sweeten, adjust with agave nectar.
  • To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

WATERMELON PUNCH AND BOWL



Watermelon Punch and Bowl image

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 2

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Steps:

  • Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
  • Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

WATERMELON PUNCH



Watermelon Punch image

Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch. It's a cut above lemonade. Keep a pitcher of it on ice for summer afternoons.

Provided by Pete Wells

Categories     non-alcoholic drinks

Time 10m

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

2 1/2 cups watermelon chunks
2 tablespoons lime juice
1/3 cup lemon juice
1/4 cup superfine sugar
2 1/2 cups seltzer, chilled
Ice

Steps:

  • In a blender, pulse the watermelon until smooth. Push it through a fine-mesh sieve. You should have at least 1 1/4 cups of juice.
  • In a pitcher, combine 1 1/4 cups of the watermelon juice, the lime and lemon juices and the sugar. Whisk until the sugar has dissolved. Refrigerate until chilled. Add the chilled seltzer and stir gently. Serve over ice.

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