Watermelon Rum Punch Recipes

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5-INGREDIENT WATERMELON RUM PUNCH RECIPE



5-Ingredient Watermelon Rum Punch Recipe image

Fresh Watermelon Rum Punch Recipe, served out of a watermelon punch bowl! Made with ripe watermelon, passion fruit rum, orange-pineapple juice, and lime juice!

Provided by Sommer Collier

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 large seedless watermelon
750 ml passion fruit rum ((1 bottle))
2 1/2 cups orange-pineapple juice
3/4 cup fresh lime juice
1/2 cup granulated sugar

Steps:

  • Set the flat side of a watermelon on a cutting board. Jiggle the melon to see if it will stay level. If not, slice a thin layer of rind off the bottom to make a flat surface. Then cut a large oval opening in the top of the watermelon.
  • Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices.
  • Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth. Pour the punch into the watermelon bowl and repeat with the remaining ingredients.
  • Chill the punch until ready to serve. (Depending on the size of watermelon you may have extra in the blender pitcher for refilling the punch bowl.)

Nutrition Facts : ServingSize 1 cup, Calories 189 kcal, Carbohydrate 25 g, Protein 1 g, Sodium 3 mg, Sugar 21 g

WATERMELON RUM COCKTAIL



Watermelon Rum Cocktail image

Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 1/3 cups diced seedless watermelon
1/2 cup rum, white or dark
2 tablespoons orange-flavored liqueur, such as triple sec
Juice of 1 lime (about 2 tablespoons)
2 thin lime rounds, for garnish (optional)

Steps:

  • Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SUMMERTIME WATERMELON PUNCH FOR A CROWD



Summertime Watermelon Punch for a Crowd image

I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 30m

Yield 32 servings.

Number Of Ingredients 5

30 cups cubed seedless watermelon (about 10 pounds)
1 can (12 ounces) frozen orange juice concentrate, thawed
1/2 cup lemon juice
1 bottle (750 milliliters) sweet white wine, chilled
3 cups chilled ginger ale

Steps:

  • Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON RUM PUNCH



Watermelon Rum Punch image

Think of this as a spiked watermelon slushie. So delicious!

Categories     cocktail     rum     rum punch     watermelon rum punch     watermelon cocktail     watermelon cocktail recipe     cocktail recipe     rum punch recipe     punch recipe     mocktail recipe

Time 15m

Yield 8 servings

Number Of Ingredients 5

8 c. seedless watermelon chunks (about 11/2 lbs.), plus wedges for garnish
1 c. light rum
1 c. fresh orange juice
1/4 c. fresh lime juice
1 (12-oz.) bottle ginger beer

Steps:

  • In blender, puree watermelon until smooth. Pour through fine-mesh strainer into large pitcher; discard solids. Stir in rum, orange juice and lime juice. Refrigerate until ready to serve.
  • To serve, add ginger beer. Serve on the rocks with watermelon wedges.

WATERMELON AND RASPBERRY PUNCH



Watermelon and Raspberry Punch image

I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!

Provided by brandybruderxo

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 ½ cups fresh raspberries
3 sprigs fresh mint leaves
1 seeded, cubed watermelon
1 cup strawberry margarita mix
1 cup coconut-flavored rum
2 cups ice cubes
8 mint sprigs to garnish

Steps:

  • Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g

WATERMELON RUM PUNCH RECIPE - (4.4/5)



Watermelon Rum Punch Recipe - (4.4/5) image

Provided by Dixie8686

Number Of Ingredients 7

8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Purée, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded

Steps:

  • Chill martini glasses ahead of time. Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses. Watermelon Puree: Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.

WATERMELON MINT PUNCH



Watermelon Mint Punch image

Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.

Provided by PNWgrl85

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

3 cups diced seedless watermelon
1 cup frozen mango
1 cup sweet white wine (such as Cupcake® Angel Food™)
1 cup ice cubes
1 cup white rum (such as Bacardi®)
¼ cup light agave nectar
¼ cup lemon juice
1 tablespoon clear mint syrup (such as Monin® Frosted Mint Syrup)

Steps:

  • Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  • Strain punch into a pitcher. Refrigerate at least 1 hour.

Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g

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