Watermelon Vodka Sparkler Recipes

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WATERMELON VODKA SPRITZER



Watermelon Vodka Spritzer image

Cool, light, refreshing, and perfect for those hot summer days... Garnish with watermelon slices if desired.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup diced watermelon
2 fluid ounces watermelon vodka
1 fluid ounce agave nectar
¼ cup ice cubes
2 fluid ounces club soda

Steps:

  • Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds.
  • Strain over a collins glass filled with ice. Top with club soda.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.5 g, Sodium 4.7 mg, Sugar 26.1 g

WATERMELON VODKA SPARKLER



Watermelon Vodka Sparkler image

Refreshing watermelon, lime and peppermint sweetened to perfection, spiked with vodka, and made bubbly with club soda.

Provided by Kare for Kitchen Treaty

Time 4h30m

Number Of Ingredients 7

2 cups cubed watermelon
2 tablespoons fresh lime juice (1 or 2 medium limes, depending on juiciness)
2 tablespoons sugar + more to taste
1/2 cup good vodka
10 fresh mint leaves
Ice
2 cups club soda

Steps:

  • In a blender or food processor, puree the watermelon. Strain through a fine-mesh sieve and discard solids. In a medium bowl, a pitcher, or a medium-size mason jar, stir together the watermelon juice, lime juice, and sugar. Taste and add additional sugar if you'd like and depending on the sweetness of your watermelon; you want it to be fairly sweet, but still refreshing. Add vodka and mint leaves. Cover with plastic wrap or an airtight lid and refrigerate for at least two hours and up to 24 hours.
  • Remove mint leaves. Fill four glasses with ice and fill halfway with watermelon mixture. Top off with club soda. Serve with a straw.

WATERMELON SORBET AND ROSé SPARKLER



Watermelon Sorbet and Rosé Sparkler image

This dessert-meets-drink is chef Vivian Howard's favorite way to end a meal, it's easy to see why. Rosemary-infused watermelon sorbet topped with sparkling rosé and fresh fruit is summer refreshment in a glass! (Plan ahead: Watermelon sorbet and ice cream canister require overnight freezing.)

Provided by Vivian Howard

Categories     beverage

Time 22h35m

Yield 8 servings

Number Of Ingredients 10

1/2 cup water
3/4 cup sugar
2 sprigs rosemary
5 cups cubed seedless watermelon
1/4 cup lime juice, preferably fresh, from about 2-3 limes
3 tablespoons tequila, may substitute vodka, Aperol, or Campari
1 quart Watermelon-Rosemary Sorbet
1 bottle sparkling rosé, or any sparkling wine
1 cup diced peach, or cantaloupe, honeydew, watermelon
1 cup blueberries

Steps:

  • Watermelon-Rosemary Sorbet: Freeze the canister of an ice cream or sorbet maker overnight (or according to manufacturer's directions). Meanwhile, prepare a simple syrup by combining water, sugar, and rosemary sprigs in a small saucepan. Over medium-high heat, bring to a simmer, uncovered, then immediately turn off heat and let rosemary steep as syrup cools to room temperature, 10 minutes.
  • Remove and discard rosemary sprigs. Pour syrup into a blender, then add watermelon, lime juice, and tequila. Cover and blend until smooth. Place a strainer over a storage container and strain watermelon mixture, separating the pulp and foam from the liquid; discard pulp and foam. Cover and chill liquid overnight in the refrigerator. (Alternatively, mixture can be chilled quickly by placing the container into an ice bath.)
  • Set up ice cream maker and pour watermelon base into the frozen canister. Turn on and churn mixture until it's thick and looks frozen, about 30 minutes. Transfer sorbet into a container and freeze, covered, at least 2 hours. Makes 1 quart.
  • Assembly: Place a scoop of sorbet into a chilled glass; add a tablespoon each of diced peaches and blueberries. Top with sparkling rosé and serve immediately, with a spoon, straw, or both.

WATERMELON VODKA MARTINI



Watermelon Vodka Martini image

If you like watermelon you're going to love this refreshing martini made with fresh watermelon juice, watermelon-infused simple syrup, your favorite vodka with a Tajin® rimmed glass. This is the perfect cocktail for summer fun on the patio with family and friends.

Provided by CookingWithShelia

Categories     Martinis

Time 45m

Yield 2

Number Of Ingredients 7

1 seedless watermelon, cut into cubes
1 cup coconut sugar
½ cup water
3 fluid ounces vodka
1 splash fresh lime juice
1 cup ice cubes, or as needed
1 tablespoon chili-lime seasoning (such as Tajin®)

Steps:

  • Set aside a few watermelon chunks for garnish and pass remaining watermelon pieces through a juicer. Measure out 1/2 cup and 3 ounces of watermelon juice separately. Reserve remaining watermelon juice for a different use.
  • Combine 1/2 cup fresh watermelon juice, sugar, and water in a saucepan and bring to a boil over medium-high heat. Remove from heat and allow watermelon-infused simple syrup to cool, about 30 minutes.
  • Combine vodka, 3 ounces watermelon juice, 1 ounce watermelon-infused simple syrup, and fresh lime juice in a cocktail shaker. Fill shaker with ice and shake well.
  • Place Tajin® seasoning on a saucer. Wet the rim of your glasses with the lime you just squeezed and roll the rim in Tajin® seasoning. Pour cocktail into the cups and garnish with watermelon chunks.

Nutrition Facts : Calories 1191.2 calories, Carbohydrate 278.4 g, Fat 3.4 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 0.4 g, Sodium 657.4 mg, Sugar 246.4 g

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