Wawa Copycat Recipes
HOMEMADE SOFT PRETZELS
If you love the original Philadelphia soft pretzels in the brown bags along the city streets, these homemade soft pretzels are for you. If you love Wawa pretzels, this recipe is for you. If you simply love your kids and enjoy delighting your family with delicious food, this homemade pretzel recipe is for you. Enjoy!
Provided by Kate Van Druff
Time 2h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 475. Dissolve yeast thoroughly in 1/4 cup of warm water. Mix in 1 tsp white sugar. Leave for 5-10 minutes or until yeast becomes foamy.
- Stir in the additional 1 cup of water.
- Combine 4 cups of flour and salt.
- Mix to combine flour and salt mixture with yeast and water mixture. The dough should be stiff and smooth, not sticky. If needed, add more flour to reach this consistency.
- Knead the dough for 10 minutes or until it feels more elastic.
- Round the dough into a ball and place it back in the mixing bowl. Cover and place it in a warm area, allowing it to rise for 45 minutes to an hour.
- After dough has doubled in size, pinch off a small amount. Make a long coil for large homemade soft pretzels or short coils for pretzel knots.
- Make a heart shape or a figure 8 for regular pretzels and simply tie in a knot for mini pretzel knots. Wet the ends and pinch the dough a bit to get it to stick if needed.
- Place completed pretzel shapes on a baking sheet and allow to rise.
- Dissolve the baking soda in water on the stove top and bring it to a boil. I find a wider pot or even a wok works well for this, as the pretzels will float.
- Once the water comes to a boil, drop the pretzels in one at a time, one minute per side. (For the knots, you can put several in at a time.)
- Turn over after one minute.
- Remove and place on a cooling rack to dry off a bit.
- Once the pretzels have cooled for a moment, you can sprinkle Kosher salt if you please. (Add the salt too soon and it will melt. Add the salt too late and the dough will be dry and it won't stick.)
- Repeat for all remaining pretzels.
- Place all pretzels of the same size on a baking sheet.
- Place in oven and bake for 12 minutes for full-sized pretzels. Watch closely for soft pretzel knots as they are smaller and will likely take only 5 - 8 minutes.
- Remove from the oven when color matches a traditional soft pretzel. Cool and enjoy!
Nutrition Facts : Calories 286 kcal, ServingSize 1 serving
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