Wedge Salad On A Stick Recipes

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WEDGE SALAD ON A STICK RECIPE - (4.6/5)



Wedge Salad on a Stick Recipe - (4.6/5) image

Provided by á-81356

Number Of Ingredients 6

8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Steps:

  • Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

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  • Rinse the lettuce, cut it in half and discard the outer leaves. Pat dry both halves with paper kitchen towels. Cut each half into 1-inch (2.5 centimeters) slices and then into bite-size pieces.
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