EASY CINNAMON FRENCH TOAST
This recipe is off of a sample card I received in the mail. It's a great way to make cinnamon french toast without using cinnamon bread. Easy enough to make any day of the week and they feeze well.
Provided by Goofus
Categories Breakfast
Time 15m
Yield 6-8 slices, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs with wire whisk until foamy.
- Add milk, cinnamon and vanilla; Beat well.
- Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
- Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
- These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.
Nutrition Facts : Calories 196.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 126.8, Sodium 312.9, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 8.7
WEEKDAY CINNAMON FRENCH TOAST
My son loves this recipe for french toast. I use most of the same ingredients that I put into a cinnamon roll which gives it great flavor. I like to eat them plain but my son definately goes for the syrup. I turn on the oven to 200º and slip a piece of aluminum foil on my top rack. As I cook the french toast I just pop the finished slices in the oven to keep them warm.
Provided by Slatts
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly beat together eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl until mixed well. Add a pinch of salt if desired.
- Add milk and mix again.
- Place a small pat of butter in a large nonstick skillet on medium low heat. Once butter has melted dip bread into the egg/milk mixture. Just do a quick dip to coat the bread. Place bread into the pan. I usually work with three slices at a time.
- Place another small pat of butter in the pan. Once the butter has melted flip the bread over. This allows both sides of the bread to get that yummy buttery flavor.
- Continue to cook until both sides are browned nicely. Place finished slices in the oven while you cook the rest.
- Beat the mixture each time before dipping the bread. This brings the cinnamon up from the bottom of the bowl.
Nutrition Facts : Calories 571, Fat 32.3, SaturatedFat 17.7, Cholesterol 278.9, Sodium 770.7, Carbohydrate 57.6, Fiber 4.6, Sugar 16.7, Protein 14
CINNAMON FRENCH TOAST
A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
- Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
- Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
- When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
- To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
CINNAMON FRENCH TOAST BAKE
This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat.
Provided by olivia77
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
- Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
- Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 20.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 163.9 mg, Sugar 42.6 g
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
CINNAMON BUN FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Melt the butter in a large skillet over medium-low heat.
- Dunk 2 slices of bread at a time in the egg mixture.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 34 grams, Fat 52 grams, Fiber 1 gram, Protein 25 grams, Sugar 27 grams
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