Weekend Cookers Famous Baked Beans Recipes

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OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

BEER BAKED BEANS



Beer Baked Beans image

Provided by Sandra Lee

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

4 strips bacon
1 medium red onion, diced
2 (28-ounce) cans baked beans
1/4 cup ketchup
1/4 cup spicy brown mustard
3 tablespoons molasses
1 (12-ounce) bottle lager beer

Steps:

  • Preheat oven to 400 degrees F.
  • Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
  • In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
  • Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Baked Beans

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

WEEKEND COOKERS FAMOUS BAKED BEANS



Weekend Cookers Famous Baked Beans image

I have had this recipe for some time. I usually take this to my kids school functions, and neighbors. What makes this recipe great is the liquid smoke, that adds great flavor to this. Great for leftovers the next day too.

Provided by weekend cooker

Categories     Onions

Time 3h20m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/4 cup minced onion
1 cup ketchup
4 (15 ounce) cans pork and beans
1 cup brown sugar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce

Steps:

  • Brown beef and onions in skillet, and drain.
  • Spoon meat and onions into slow cooker.
  • Add remaining ingredients, and stir well.
  • Cover, and cook on high for 3 hours, or on low for 5-6 hours.

Nutrition Facts : Calories 408.5, Fat 9.8, SaturatedFat 3.8, Cholesterol 44.1, Sodium 1105.8, Carbohydrate 66.2, Fiber 10.6, Sugar 27.1, Protein 18.8

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