WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS
Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Later, the marinade becomes an easy pan sauce once it cooks with the breasts. Use fresh herbs in the summer; in the winter, dried herbs will do the trick.
Provided by Jennifer Steinhauer
Categories dinner, easy, quick, weekday, weeknight, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag. Add 1/2 cup olive oil and the remaining ingredients, press out the air and seal the bag tightly so the chicken is fully submerged. Massage the chicken through the plastic bag to evenly distribute the herbs. Let marinate in the refrigerator for 1 hour or up to 8 hours.
- In a large, deep skillet with a lid, heat the remaining 2 tablespoons olive oil over medium. Remove the chicken from the marinade, add to the skillet, then pour the lemons and marinade on top. Cook until the chicken is golden on one side, about 8 minutes. Turn the chicken, cover and cook over medium-low until chicken is cooked through, about 7 minutes. Serve chicken topped with lemons and sauce.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 40 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 6 grams, Sodium 681 milligrams, Sugar 1 gram, TransFat 0 grams
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
HERBED LEMON CHICKEN BREASTS
Provided by Food Network
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
- 2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
- 3. Grill the chicken on both sides, turning at least three times to cook evenly.
- 4. Remove to a plate. Cover 3-4 minutes to let juices rest.
- 5. Squeeze other half of lemon on chicken.
SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
SPEEDY LEMON-HERB CHICKEN BREASTS
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. When the family is famished, but dinner's not ready, this speedy lemon chicken will answer the call. It calls for simple ingredients you already have on hand and is ready in minutes.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place an inch of flour on a plate and season with salt and pepper. Dredge the chicken breasts in the flour to lightly coat.
- Heat a 12-inch skillet, heat oil (1/4 inch) over medium-high heat until a pinch of flour sizzles when dropped in.
- When the oil is hot, add chicken breasts to the pan. Cook until the chicken is nicely brown on the first side, about 5 to 7 minutes, then turn and cook on the second side, about 5 to 7 minutes, lowering the heat a bit if the coating begins to scorch. Cook until juice of chicken is clear when center of thickest part is cut (165°F).
- When the chicken is done, remove to a plate and tent to keep warm. Add broth, lemon juice and parsley to the pan and cook, stirring until the liquid is reduced by half, about 1 to 2 minutes. Return the chicken breasts to the pan and turn to coat with the sauce.
- Slice the chicken breast and serve on a bed of rice and or spinach drizzled with a little more sauce.
Nutrition Facts : ServingSize 1 Serving
More about "weeknight lemon chicken breasts with herbs recipes"
EASY LEMON HERB BAKED CHICKEN BREAST
From thestayathomechef.com
4.9/5 (15)Total Time 55 minsCategory Main DishCalories 210 per serving
- Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
- Remove the chicken from the marinade and place in a 9x13 pan. Discard any remaining marinade. Place lemon slices on top.
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (78)Total Time 30 minsCategory Dinner, Easy RecipeCalories 257 per serving
- Place the chicken breasts between two layers of parchment/baking paper and flatten out slightly with a meat mallet/rolling pin.
- Place the chicken in a glass container and pour over the marinade. Mix to make sure the chicken is well-coated then cover and allow to marinade for at least 20 minutes but up to 24 hours, refrigerated.
- To cook the chicken breasts, heat a skillet, pan or grill then add the chicken and cook for 3-5 minutes per side (depending on thickness) until cooked through but still juicy.
BAKED LEMON CHICKEN WITH HERBS | SO TENDER AND JUICY!
From yellowblissroad.com
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS
From bwtribble.com
BAKED LEMON HERB CHICKEN BREASTS - REAL LIFE DINNER
From reallifedinner.com
WEEKNIGHT ROASTED LEMON AND HERB CHICKEN AND …
From themigonikitchen.com
EASY LEMON CHICKEN THIGHS WITH HERBS - INSPIRED TASTE
From inspiredtaste.net
EASY SKILLET DINNER: LEMON AND HERB CHICKEN BREASTS
From 31daily.com
10 WEEKNIGHT CHICKEN BREAST RECIPES - DAMN DELICIOUS
From damndelicious.net
CREAMY LEMON HERB BAKED CHICKEN BREAST - EASY …
From easyrecipechef.com
THE BEST GRILLED CHICKEN RECIPE | FEASTING AT HOME
From feastingathome.com
TOP 43 EASY LEMON CHICKEN SKILLET RECIPE-RECIPES
From mcswe.tibet.org
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS - MASTERCOOK
From mastercook.com
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS | DISCO | COPY ME …
From copymethat.com
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS RECIPE - PINTEREST
From pinterest.com
GRILLED CHICKEN BREASTS WITH HERBS AND LEMON - BELLY FULL
From bellyfull.net
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS | RECIPE CART
From getrecipecart.com
BEST LEMON CHICKEN BREASTS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST FRESH HERBS FOR CHICKEN - THERESCIPES.INFO
From therecipes.info
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS RECIPE - NYT COOKING
From hijabstyle.us
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS | NTT | COPY ME THAT
From copymethat.com
HERBED CREAMY LEMON CHICKEN - LEMONS FOR LULU
From lemonsforlulu.com
SKILLET LEMON CHICKEN WITH HERBS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
SKILLET LEMON CHICKEN WITH OLIVES AND HERBS - SKINNYTASTE
From skinnytaste.com
CHICKEN WITH HERBS AND LEMON - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
GRILLED HERB CHICKEN WITH LEMON - EASY GOOD IDEAS
From easygoodideas.com
PESTO CHICKEN BREAST RECIPES BONELESS - THERESCIPES.INFO
From therecipes.info
WEEKNIGHT LEMON & HERB CHICKEN PASTA - SAVORY ONLINE
From savoryonline.com
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS - MASTERCOOK
From mastercook.com
LEMON HERB CHICKEN BREAST RECIPE FROM JENNY JONES - JENNY CAN …
From jennycancook.com
SKILLET LEMON CHICKEN WITH FRESH HERBS AND COUSCOUS
From chicken.ca
TOP 50 EASY LEMON CHICKEN SKILLET RECIPE RECIPES
From mcswe.tibet.org
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS RECIPE | RECIPE
From pinterest.ca
LEMON HERB CHICKEN BREASTS WITH RICE PILAF - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
WEEKNIGHT LEMON CHICKEN BREASTS WITH HERBS RECIPE
From pinterest.ca
EASY LEMON HERB CHICKEN, OVEN CHICKEN BREASTS - JENNY CAN COOK
From jennycancook.com
PAN ROASTED CHICKEN WITH LEMON & FRESH HERBS | JENNIFER …
From jennifercooks.com
GETRECIPECART.COM
From getrecipecart.com
HERB AND LEMON ROASTED CHICKEN - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love