Weeknight Pasta Supper Recipes
WEEKNIGHT PASTA SUPPER
After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits my needs.-Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook turkey until no longer pink; drain. Remove meat; set aside and keep warm. , In the same skillet, cook mushrooms and garlic in oil until tender. Stir in the tomatoes, wine, olives, seasonings and turkey. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Drain pasta. Stir into turkey mixture. Stir in spinach; cook 1-2 minutes longer or until spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 751mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
25 WEEKNIGHT PASTA DINNER RECIPES: BUCATINI WITH SHEET PAN TOMATO SAUCE
The best pasta recipes are quick and delicious! Make a restaurant-worthy dinner at home with this easy and elegant homemade pasta sauce made entirely on a sheet pan, with roasted cherry tomatoes, basil and ricotta.
Provided by Karen Tedesco
Categories Pasta
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 (220C) degrees.
- Arrange half of the cherry tomatoes on a rimmed baking sheet. Slice the remaining tomatoes in half and add to the baking sheet.
- Toss the tomatoes with the oil, crushed red pepper, fresh chili and ¾ teaspoon salt.
- Roast 20-25 minutes, until the tomatoes are very soft, shriveled and juicy. Use the back of a wooden spoon or a potato masher to lightly crush the tomatoes. For extra heat, chop the chili pepper and add back to the sauce, otherwise remove it.
- While the tomatoes are roasting, bring 5-6 quarts of water to a boil with 2 tablespoons salt. Add the pasta and cook according to package directions (about 10 minutes) for perfect al dente texture.
- Scoop out ½ cup of the pasta water and reserve. Drain the pasta and transfer to a serving bowl (cover to keep warm).
- Pour ¼ cup of the pasta water onto the sheet pan. Add the garlic and stir to create a saucy, chunky consistency, adding additional water little by little as needed. Stir in the basil.
- Add about half the sauce to the pasta and toss to coat. To serve, portion the pasta into bowls and add 2 tablespoons ricotta alongside. Add more sauce to taste and sprinkle with grated cheese.
Nutrition Facts : ServingSize 1 serving, Calories 518 kcal, Carbohydrate 71 g, Protein 16 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 42 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 13 g
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