Toffee Pecan Skillet Brownies Recipes

BUTTER PECAN TOFFEE BROWNIES

Butter Pecan Toffee Brownies image

Make and share this Butter Pecan Toffee Brownies recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
1 cup packed brown sugar
3 tablespoons butter (melted )
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
2 tablespoons chopped pecans
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup powdered sugar
2 tablespoons miniature semisweet chocolate chips (melted )
1 tablespoon hot water
2 tablespoons almond brickle chips

Steps:

Preheat oven to 350
To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
Chill 30 minutes or until topping is set.

Nutrition Facts : Calories 135.9, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.9, Sodium 55, Carbohydrate 24, Fiber 0.4, Sugar 19, Protein 1.2

SKILLET BROWNIES

Skillet Brownies image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 5 servings

Number Of Ingredients 11

Ingredients

1/4 pound (1 stick) unsalted butter
4 ounces plus 1/2 cup Hershey's semi-sweet chocolate chips, divided
1 1/2 ounces unsweetened chocolate
2 extra large eggs
2 teaspoons instant coffee granules, such as Nescafe
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 pint vanilla ice cream

Steps:

Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.

PECAN BROWNIES

Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

TOFFEE PECAN BLONDIES

Toffee Pecan Blondies image

These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.

Provided by Darcys Diner

Categories Bar Cookie

Time 40m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter (melted)
2 1/4 cups brown sugar, packed
3 large eggs
1/2 teaspoon vanilla
3/4 cup toffee pieces
1 cup pecans, chopped
chocolate chips (optional)

Steps:

Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.

Nutrition Facts : Calories 165.7, Fat 7.3, SaturatedFat 3, Cholesterol 29.4, Sodium 117, Carbohydrate 24, Fiber 0.6, Sugar 16.2, Protein 2

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