Weetabix Chocolate Nests Recipes

WEETABIX CHOCOLATE NESTS

Steps:

• In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smooth.
• Add in the crushed Weetabix and mix until fully combined.
• Press inside 10 silicone muffin cups. Place 4 mini eggs inside each chocolate nest and chill in the fridge for at least 1 hour.

NO-BAKE CHOCOLATE WEETBIX SLICE

Steps:

• Watch the quick recipe video before you get started, scroll up a little to find it
• Check the notes at the bottom of the recipe for little bits of extra info and help
• Place first 7 ingredients in a food processor
• Blitz until comes together into a ball (takes 3-5 mins). If The mix is not coming together add 1-2 Tablespoons of water
• While food processor is doing its magic line a loaf tin with baking paper
• If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
• Press the mixture into the loaf tin
• Top with the melted chocolate
• Refrigerate for 2 hrs
• Slice

CHOCOLATE WEETABIX FUDGE

Steps:

• Mix all dry ingredients together.
• Add melted butter.
• Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
• Press into a greased tray.
• Bake for 20 - 25 minutes at 180 degrees celcius.
• Ice with favourite icing.
• Leave to set in fridge.

WEETABIX CHOCOLATE SQUARES

Steps:

• Pop the oven on; 180 c or Gas 4. Then mix all the dry ingredients together; crumbled Weetabix, Flour, Sugar, cocoa powder, coconut in a bowl.
• Melt the margarine and add the vanilla essence over a low heat
• While the margarine is melting line a tray with baking parchment. The dimensions don't really matter but i use a square 9 inch or 22 cm tray which works well
• Once the margarine mix has melted stir it into the dry ingredients and combine until completely mixed.
• Place the mixture into the baking tray , pressing down into corners and ensuring the mix is flat. Place in oven for 20 minutes.
• Allow to cool for an hour then melt the icing ingredients. Spread evenly across the surface. When it is set cut it into 24 squares. Try one, and then have another as they are so nice and you have 23 left so another won't be missed

EASY EASTER NESTS

Steps:

• Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
• Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.