Weight Watchers Dark Chocolate Cake Recipes
DARK CHOCOLATE CAKE
This cake's a winner. It's like a rich devil's food cake but it's slimmed down by adding a secret ingredient: canned sauerkraut. (Yes, you read that right.) It's the key to cake's spongy, moist texture and gives it a slight tanginess that resembles the taste of sour cream. You can easily enhance the rich chocolate flavor of this cake by adding strong brewed coffee instead of the hot water or add some spice and stir in cayenne pepper and cinnamon with the vanilla. We recommend dusting the baked cake with cocoa powder, but you could use confectioner's sugar for a touch of sweetness.
Categories Dessert
Time 1h10m
Yield 14 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat a Bundt pan with cooking spray.
- In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cup of cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
- Pour batter into prepared pan; bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces. Yields 1 slice per serving.
Nutrition Facts : Calories 186 kcal
TO DIE FOR WEIGHT WATCHERS DARK CHOCOLATE CAKE
When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.
Provided by Ellen Hearne
Categories Cakes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree. Coat a bundt pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly. Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.
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