Wendys Dump Cake Nuwave Flavorwave Recipes

WENDY'S DUMP CAKE (NUWAVE - FLAVORWAVE)

Wendy's Dump Cake (Nuwave - Flavorwave) image

Make and share this Wendy's Dump Cake (Nuwave - Flavorwave) recipe from Food.com.

Provided by Starfire aka Wendy

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces peach pie filling
16 ounces apple pie filling
16 ounces cherry pie filling
1 yellow cake mix
1 cup melted butter
1/4 cup chopped pecans
1/4 cup walnuts

Steps:

Grease 10 inch baking pan. Pour in undrained peaches, apple and cherry pie filling - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
Place pan on the 1" rack Bake on power level HI for about 15 minutes. Delicious with whipped topping or possibly ice cream.

Nutrition Facts : Calories 874.9, Fat 47.4, SaturatedFat 21.6, Cholesterol 83.1, Sodium 893.4, Carbohydrate 110.6, Fiber 2.9, Sugar 48.7, Protein 5.7

FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE

Fast Hamburger Pie - Nuwave Oven/Flavorwave image

Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 (16 ounce) can green beans
1 (10 1/2 ounce) can tomato soup
1 medium onion, chopped
1 1/2 cups mashed potatoes (may substitute 1 small can biscuits)
1 cup of shredded cheddar cheese

Steps:

Brown ground beef, drain.
Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
Let stand 5 minutes.

Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1

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