Wendys Homemade Apple Crisp Recipes

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APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP



Apple Crisp image

Provided by Mark Scriver

Categories     Dessert     Bake     Vegetarian     Quick & Easy     Apple     Fall     Cinnamon     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

4 cups (1 L) dried apples
1/2 cup (125 ml) water
2 tbsp (30 ml) brown sugar
1/3 cup (80 ml) butter
3/4 cup (175 ml) all purpose flour
1 cup (250 ml) brown sugar
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) nutmeg

Steps:

  • Method
  • 1. Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C).
  • 2. Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water.
  • 3. Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan.
  • 4. Combine the topping ingredients and sprinkle it over the apples.
  • 5. Bake for 30 minutes.

WHITE HOUSE APPLE CRISP



White House Apple Crisp image

This is a Biden family favorite for the holidays. Chocolate chip ice cream is the President's favorite, but feel free to use whatever flavor your family enjoys!

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 20

9 medium Honeycrisp apples
1 teaspoon lemon zest plus 2 tablespoons fresh lemon juice
1/4 cup dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 tablespoons local honey
2 teaspoons vanilla extract
1 tablespoon unsalted butter
2 tablespoons cornstarch
1/4 cup apple juice
Nonstick cooking spray, for the casserole dish
1 1/2 cups quick-cooking oats
1 1/2 cups all-purpose flour
3/4 cup dark brown sugar
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 tablespoon plus 1 teaspoon local honey
1 1/2 sticks (12 tablespoons) unsalted butter, melted
Chocolate chip ice cream, for serving, optional

Steps:

  • For the filling: Preheat the oven to 345 degrees F.
  • Peel, core and slice the apples to 1/4-inch thickness. Combine the apples, lemon zest and juice, brown and granulated sugars, cinnamon, salt, honey, vanilla and butter in a large pot. Cook on medium heat, gently stirring, until the apples are slightly tender, 8 to 10 minutes.
  • Mix together the cornstarch and apple juice in a small bowl. Pour over the apple filling, stir together and cook until it comes to a boil. Pour the apple mixture into a lightly sprayed 8-cup casserole dish. Set aside.
  • For the topping: Place the oats, flour, brown sugar, salt and cinnamon in a large bowl. Lightly stir together by hand. Pour in the honey and melted butter. Mix until incorporated. Sprinkle all over the apple filling.
  • Bake for 45 to 55 minutes or until the topping is golden all over and the filling has begun to bubble around the edges. Serve with chocolate chip ice cream on top if desired.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

LOOPY'S BAKED APPLE CRISP



Loopy's Baked Apple Crisp image

I created this recipe myself, and it's the first one I'm submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked, not 'cream-cheesy' at all. This is delicious by itself, or it would be great served with vanilla ice cream or maybe pancakes or waffles, which would also turn this recipe's yield into 4 to 6 servings.

Provided by Carolyn Caraloopy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 2

Number Of Ingredients 12

cooking spray
¼ cup cream cheese, softened
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons chopped walnuts
1 ½ teaspoons ground cinnamon
¼ teaspoon vanilla extract
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 apple, halved and core cut out
1 tablespoon butter
¼ cup granola

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Stir cream cheese, brown sugar, maple syrup, walnuts, cinnamon, vanilla extract, nutmeg, and allspice together in a bowl until well mixed.
  • Place apples, cut-side up, into baking dish, supporting them with pieces from the core underneath if needed. Spoon 1 1/2 teaspoons butter into each cored apple and top each with 1/2 the cream cheese mixture, filling the hole and covering the entire top of apple.
  • Bake in the preheated oven until apples are slightly softened, about 35 minutes. Sprinkle apples with granola, pressing granola into filling. Continue baking until apples are cooked through and granola is browned, about 10 more minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 47.8 g, Cholesterol 47.2 mg, Fat 24.8 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 137.3 mg, Sugar 35.7 g

HOMEMADE WENDY'S FROSTY



Homemade Wendy's Frosty image

This is a cheap and easy way to enjoy one of your favorite frozen treats. The whole family will enjoy this.

Provided by Crystal Pannell

Categories     Frozen Desserts

Time 20m

Yield 1 gallon of ice cream

Number Of Ingredients 3

1/2 gallon chocolate milk
1 (16 ounce) container Cool Whip
1 (14 ounce) can of eagle brand sweetened condensed milk

Steps:

  • All you have to do is combine all the ingredients into your ice cream maker and blend them together well. Add your ice and salt, turn it on and enjoy when it's done.

Nutrition Facts : Calories 4376.7, Fat 217.2, SaturatedFat 162.7, Cholesterol 375, Sodium 1817.5, Carbohydrate 527.3, Fiber 16, Sugar 511.3, Protein 100.5

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