Wesson Oil Chocolate Cake Recipes

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WESSON OIL CHOCOLATE CAKE



Wesson Oil Chocolate Cake image

One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.

Provided by tsuthers

Categories     Dessert

Time 30m

Yield 1 2-layer cake

Number Of Ingredients 10

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Steps:

  • Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
  • Add boiling water and mix well.
  • Pour into 2 9-inch cake pans well greased and floured.
  • Bake 30-45 minutes at 350. DO NOT OVERBAKE.

NANNYS WESSON OIL CAKE



Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories     Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

  • Mix all together saving the coffee and vanilla to add last. Batter is thin.
  • Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
  • Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

WESSON OIL CAKE



Wesson Oil Cake image

Quick, easy and moist.

Provided by Mary Hodges

Categories     Cakes

Number Of Ingredients 17

1 c oil
1/2 c cocoa powder
1 c boiling water
2 c flour
2 c sugar
2 tsp baking soda
1/4 tsp salt
1 c buttermilk
2 eggs, beaten
1 tsp vanilla
ICING
1 stick butter
6 Tbsp cream
4 Tbsp cocoa powder
1 tsp vanilla
1 c chopped pecans
4-5 c powdered sugar

Steps:

  • 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

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