West Coast Focaccia Wedges Recipes

CARAMELIZED-ONION FOCACCIA WEDGES

Steps:

• Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
• Heat oven to 350°F. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.

ANTIPASTO FOCACCIA SANDWICH WEDGES

Steps:

• Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
• Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.

TURKEY CAESAR FOCACCIA WEDGES

Steps:

• Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
• Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

GRILLED-VEGETABLE FOCACCIA WEDGES

Steps:

• Heat greased grill to medium-high heat.
• Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from grill. Cut pepper into strips; place in medium bowl. Add zucchini, squash and dressing; mix lightly.
• Place bread, cut sides down, on grill grate; grill 1 min. or until lightly toasted. Spread cut sides of bread with cream cheese spread; fill with vegetable mixture.
• Cut into wedges.

WEST COAST FOCACCIA WEDGES

Steps:

• Mix artichoke hearts, bell pepper, cucumber, and salad dressing. Heat focaccia as directed on package. Place 1 focaccia, flat side up, on cutting board. Layer with half the turkey, all the vegetable mixture, remaining turkey, cheese, and sprouts. Top with remaining focaccia, flat side down. Secure with toothpicks, if necessary. Cut into wedges.