West Indian Grilled Chicken Shrimp Kabobs Recipes
SHISH KABOB A LA HOLLY
Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!
Provided by Holly J Chadwick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 8
Number Of Ingredients 15
Steps:
- Soak the skewers in water for 1 hour.
- Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder, salt, and black pepper. Allow to marinate in refrigerator at least 3 hours, turning every 45 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water, stirring occasionally, until cooked through yet firm to the bite, about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder.
- While the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes. Push the cooked meat and vegetables off the skewer onto the tossed pasta.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 46.5 g, Cholesterol 134.5 mg, Fat 22.3 g, Fiber 2.8 g, Protein 34.1 g, SaturatedFat 5.6 g, Sodium 165 mg, Sugar 3.5 g
CHICKEN & SHRIMP SHISH-KABOBS
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Provided by chlcwhite
Categories Weeknight
Time 1h
Yield 1 shish kabob batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- cut all ingredients until about the size of a half dollar.
- string a mix of the ingredients on skewers and grill until fully cooked.
Nutrition Facts : Calories 91, Fat 1, SaturatedFat 0.3, Cholesterol 171.6, Sodium 197.4, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 18.6
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