West Texas Bbq Sauce Recipes

TEXAS-STYLE BARBECUE SAUCE

Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
Photograph by Andrew Purcell

TEXAS BBQ SAUCE

Texas BBQ Sauce image

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

Ingredients

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

Steps:

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

TEXAS-STYLE BBQ SAUCE

Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

WEST TEXAS BARBECUE SAUCE

West Texas Barbecue Sauce image

This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.

Provided by Pit Master Mark

Categories Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup ketchup
1 tablespoon molasses
1 tablespoon red wine vinegar or 1 tablespoon red wine
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons granulated onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1/2 cup water (optional)

Steps:

1. In a medium bowl whisk together the ingredients in the order they are listed.
2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
3. Simmer over low heat for 10 minutes (optional).

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 181.8, Carbohydrate 5.5, Fiber 0.3, Sugar 4.3, Protein 0.4

WEST TEXAS BBQ SAUCE

West Texas BBQ Sauce image

This is a true West Texas recipe that goes back to the 1870s which chuck wagons were known to use on the Goodnight and Chisholm trails.

Provided by Paul

Categories < 30 Mins

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion
3 small garlic cloves or 2 tablespoons garlic powder
1/4 cup sesame oil in place lard
1 star anise
1 (12 ounce) can tomato paste, instead of can tomato cooked crushed through sieve
1/2 cup apricot jam or 1/2 cup wild west texas plum jelly
1/4 cup honey, if desire sweeter version of bbq
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1 ounce lime juice instead orange juice
1 dash salt and pepper, to taste
1/4 teaspoon sage
1 tablespoon chili powder
1 jalapeno pepper, if desire hot bbq

Steps:

Steep star anise in warm sesame oil for 5-10 minutes, do not let anise fry then remove the Star Anise. (Chinese Railroad worker method).
Combine onion in Star anise sesame oil under medium high heat and cook onion until starts to become clear.
Add garlic and cook until the garlic becomes aromatic
Add tomato paste and vinegar and cook for 2 minutes then reduce heat to simmer.
stir every 10 to 15 seconds until done.
add apricot or wild plumb jelly.
Continue stirring.
add sage.
add salt and pepper to taste.
add chili powder. You can add more or less depending on taste and heat desired heat ( add Jalapeno if desire hot BBQ).
add Honey if desired for sweeter BBQ.
add lime juice.
continue to simmer while stirring until reduced to desired consistency.
Use blender or immersion hand bender mixer to purify. Pass through fine sieve if desire extra smooth style texture like commercial bottled bbq.
Goes best with Wild Foul, pork, Turkey or chicken. Plum version is better with Beef, Deer or Buffalo.

Nutrition Facts : Calories 370.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 12.2, Sodium 728.8, Carbohydrate 64, Fiber 4.8, Sugar 46.9, Protein 4.7

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