What To Serve With Fried Fish 11 Sides For Fried Fish Recipes

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WHAT TO SERVE WITH FRIED FISH: 11 SIDES FOR FRIED FISH



What to Serve with Fried Fish: 11 Sides For Fried Fish image

Provided by Laura Ritterman

Categories     Serve With

Number Of Ingredients 11

French Fries
Mashed Peas
Coleslaw
Tartare Sauce
Salt and Vinegar Chips
Roasted Cauliflower
Mashed Potatoes
Lemon Roast Potatoes
Rustic Bread Rolls
Microwave Pickles
Sweet Potato Wedges

Steps:

  • Pick one or tow of your favorite fried fish sides
  • Serve up and enjoy

Nutrition Facts :

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15 BEST SIDE DISHES FOR FRIED FISH - ALLRECIPES
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Author Mary Claire Lagroue
Published 2020-12-16
Estimated Reading Time 3 mins
  • Chef John's French Fries. French fries may be the most obvious fried fish pairing, but this pro tip from Chef John isn't as obvious: Fries should be doused in hot oil twice.
  • Mashed Peas. In the British Isles, peas and fish and chips go together like peas and carrots. But who wouldn't choose fish and chips over carrots, right?
  • Glazed Peas and Potatoes with Mint. Potatoes, peas, and mint join forces as the ultimate battered fish side. Other Ideas for Cooking Green Peas.
  • Restaurant-Style Coleslaw. Because restaurants all over the United States serve fried fish with coleslaw, we forget we actually have to make slaw ourselves (or at least grab a container at the deli) if we want to eat it at home come fried fish night.
  • Dad's Creamy Cucumber Salad. All the creaminess and tang of traditional coleslaw but cooler thanks to the cucumber's water content.
  • Cheese and Bacon Potato Rounds. Crispy fried fish meets its match in ultra-indulgent cheese and bacon potato rounds. Top these babies with sour cream and chopped chives.
  • Chef John's Succotash. Fresh jalapeno kicks this succotash up a notch, while corn, tomatoes, red peppers, and yellow onions lend a subtle sweetness.
  • Cilantro-Lime Coleslaw. Coated with ingredients like lime zest, rice vinegar, and sweet chili sauce, this zippy slaw gives beer-battered fish life.
  • Homemade Salt and Vinegar Chips. Malt vinegar is the condiment to end all other condiments when it comes to fried cod and chips. Here, it brings some acid to salty, savory baked potato chips.
  • Hush Puppies. Hush puppies and Southern fried catfish share a couple of key ingredients, making them a natural combo. Home cooks make these 'pups their own with ingredients like garlic powder, jalapeno, or chili powder for an extra kick.


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