What To Serve With Gazpacho Recipes
WHAT TO SERVE WITH GAZPACHO
This recipe list features eleven delectable side dishes that can turn your ordinary gazpacho into an unforgettable meal
Provided by Renee' Groskreutz
Categories Side dish
Number Of Ingredients 19
Steps:
- Choose a few sides to try
- Tell us your best pick
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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WHAT TO SERVE WITH GAZPACHO: 15 INDULGENT SIDE DISHES ...
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5/5 (1)Estimated Reading Time 7 minsCategory Side DishPublished 2021-11-18
- Crusty French Bread. We love a good crusty bread that crackles when we even just look at it. We mean, just look at this bread. You know what sound it’s going to make when you break a piece of it off to dip in your gazpacho.
- Cheesy Spinach Quiche. What would be more perfect for a brunch than a big soup tureen filled with gazpacho? How about a big soup tureen filled with gazpacho sitting next to a bright and beautiful cheesy quiche?
- Ham and Cheese Jambon Pastries. We love a little boost of salty protein next to our gazpacho. And little pastries packed with ham and cheese are something that sits pretty and proud on the table.
- Crostini with Green and Black Olive Tapenade. Super fresh gazpacho appreciates the company of briny flavors. The combination of the two makes the spoon sing and dance.
- Herby Chicken Skewers. We love, love, love a good chicken skewer next to a bowl of gazpacho at a picnic. The sun on your shoulders, the bright soup in the bowl, the herbaceous chicken – it doesn’t get much better than that.
- Mediterranean Pasta Salad. We think that a hearty salad is a perfect side dish for gazpacho. And it doesn’t get heartier than a good pasta salad loaded up with bight artichokes, briny olives and capers, salty parmesan, and luxurious pine nuts.
- Grilled Chorizo Kebabs. When we think of what goes with gazpacho, our skewer love doesn’t just start and end with chicken. We also love a hearty chorizo that’s been grilled to juicy perfection.
- Tortilla Española. When we think of what entrée goes with gazpacho, we like to harken back to it’s humble roots. So, we go to the sunny lands of Spain.
- Papo Seco (Portuguese Rolls) Because papo seco translates to “dry throat” in Portuguese, that makes these crusty little rolls the perfect pairing for flavorful gazpacho.
- Quick and Easy Fried Calamari. What could be more perfectly paired with gazpacho than crispy fried calamari? The sweetness of the squid rounds out all the flavors of the pureed soup to elevate the flavors of the Mediterranean on the table.
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