What To Serve With Gazpacho Recipes

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WHAT TO SERVE WITH GAZPACHO



What to serve with gazpacho image

This recipe list features eleven delectable side dishes that can turn your ordinary gazpacho into an unforgettable meal

Provided by Renee' Groskreutz

Categories     Side dish

Number Of Ingredients 19

Crab cakes
Southern-fried okra
Pasta salad
Red beans and rice
Artisan bread
Spanish Tortilla
Bacon-wrapped Hawaiian chicken skewers
Extra-crunchy calamari
Home fries
Classic empanadas
Portuguese rolls
Tortilla chips
Crostini
Spanish pan-fried shrimp with garlic
Chicken and bacon shish kabobs
Ham and cheese jambon pastries
Lemon-herb chicken skewers
Calamari
Spanish rice

Steps:

  • Choose a few sides to try
  • Tell us your best pick

GAZPACHO



Gazpacho image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

  • Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
  • After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

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From janeskitchenmiracles.com
5/5 (1)
Estimated Reading Time 7 mins
Category Side Dish
Published 2021-11-18
  • Crusty French Bread. We love a good crusty bread that crackles when we even just look at it. We mean, just look at this bread. You know what sound it’s going to make when you break a piece of it off to dip in your gazpacho.
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  • Mediterranean Pasta Salad. We think that a hearty salad is a perfect side dish for gazpacho. And it doesn’t get heartier than a good pasta salad loaded up with bight artichokes, briny olives and capers, salty parmesan, and luxurious pine nuts.
  • Grilled Chorizo Kebabs. When we think of what goes with gazpacho, our skewer love doesn’t just start and end with chicken. We also love a hearty chorizo that’s been grilled to juicy perfection.
  • Tortilla Española. When we think of what entrée goes with gazpacho, we like to harken back to it’s humble roots. So, we go to the sunny lands of Spain.
  • Papo Seco (Portuguese Rolls) Because papo seco translates to “dry throat” in Portuguese, that makes these crusty little rolls the perfect pairing for flavorful gazpacho.
  • Quick and Easy Fried Calamari. What could be more perfectly paired with gazpacho than crispy fried calamari? The sweetness of the squid rounds out all the flavors of the pureed soup to elevate the flavors of the Mediterranean on the table.

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