What To Serve With Steak Awesome Iceberg Wedge Salad Recipes

ULTIMATE ICEBERG WEDGE SALAD

Steps:

• First make the homemade blue cheese dressing, unless you're going to use a bottled blue cheese dressing. I know you're going to love this one though- give it a try!
• Add the walnuts to a pan over medium-high heat. Toast for a minute or two. When the become fragrant, it's time to add in the butter and pinch of salt.
• Let the butter melt and then stir occasionally until the butter browns. If the pan starts to smoke, remove from the heat immediately and allow to cool, stirring constantly.
• Set aside to cool.
• Core the lettuce head (suggestion on how to do this easily listed above in the post), and slice in half, then into wedges.
• Add each wedge to a plate. Add the tomatoes to each plate.
• Cover the wedges with some blue cheese dressing. The dressing acts as the glue to keep the toppings stuck to the salad.
• Top with the walnuts, shallots, chopped bacon and crumbed blue cheese.
• Admire your work and dig in. Happy eating!

WHAT TO SERVE WITH STEAK: (+AWESOME ICEBERG WEDGE SALAD)

Steps:

• Put lettuce wedges on plates.
• Add eggs, bacon, and tomatoes.
• Pour on salad dressing.
• Crumble blue cheese on top.

WEDGE SALAD

Steps:

• Whisk together sour cream, mayonnaise, buttermilk, and lemon juice in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper. Cover and refrigerate at least 30 minutes (and up to 3 days) to allow the flavors to really meld.
• Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
• Halve cherry tomatoes (if using beefsteak, halve and squeeze out some seeds beforehand, so it's not watery, then cut into bite-size pieces). Season with salt and pepper; let stand 5 minutes. Cut lettuce through its core into 4 wedges; place each one on a plate. Spoon dressing on top and sprinkle with bacon, tomatoes, remaining 1/4 cup blue cheese, and more chives.