What To Serve With Tuna Steaks Recipes

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WHAT TO SERVE WITH TUNA STEAKS



What To Serve With Tuna Steaks image

Provided by Jamie

Categories     Side Dishes

Number Of Ingredients 24

Baked Sweet Potatoes
Brown Rice
Cheese-stuffed Mushroom
Citrus Salad
Creamy Vegetable Soup
Crispy Brussels Sprouts
English Muffins With Avocado And Eggs
Fried Green Beans
Garlic Fries
Garlic Herb Cream
German Creamed Spinach
Lobster Bisque
Margherita Flatbread Pizza
Mexican Salsa
Pasta Salad
Ratatouille
Roasted Lemon Potatoes
Roasted Tomatoes
Salad with Vinaigrette Dressing
Salted Chips
Stuffed Peppers
Tomato and Cucumber Salad
Vegetable Kebabs
Vegetables With Teriyaki Sauce

Steps:

  • Choose your preferred side dish for tuna steaks.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

TUNA STEAKS WITH GARLIC-HERB CREAM SAUCE



Tuna Steaks with Garlic-Herb Cream Sauce image

Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.

Provided by thedailygourmet

Categories     Seafood     Fish     Tuna

Time 15m

Yield 2

Number Of Ingredients 7

1 tablespoon butter
2 (5 ounce) tuna steaks
salt and ground black pepper to taste
⅓ cup fat-free half-and-half
¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
1 teaspoon lemon juice
2 cups fresh spinach

Steps:

  • Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.
  • Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.
  • Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 7.3 g, Cholesterol 98.3 mg, Fat 13.4 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 4.3 g, Sodium 399.3 mg, Sugar 2.2 g

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