Whats In The Cabinet Spice Mix Recipes

BAKING SPICE BLEND MIX

Baking Spice Blend Mix image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Provided by PaulaG

Categories High Fiber

Time 10m

Yield 6 tablespoons

Number Of Ingredients 6

Ingredients

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

WHAT'S IN THE CABINET SPICE MIX

What's in the Cabinet Spice Mix image

I wanted a spice rub for my steaks and came up with this. So far I've used it on beef, chicken and pork. It has chilli powder and cayenne powder, but it's not that spicy.

Provided by Thndrus

Categories < 15 Mins

Time 5m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon chili powder
1/8 teaspoon cayenne powder
1 dash ground ginger
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dry oregano
1/4 teaspoon rosemary
1/8 teaspoon ground mustard
1/4 teaspoon dry basil
1/4 teaspoon dried parsley

Steps:

Combine all ingrediants into a small sealable container and shake to mix. Use it as a rub or add it into your hamburger mix to make awsome burgers.

Nutrition Facts : Calories 40.1, Fat 0.7, SaturatedFat 0.1, Sodium 2334.1, Carbohydrate 8.3, Fiber 1.9, Sugar 2.5, Protein 1.7

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