Wheat Cornmeal Bread For Bread Machine Or By Hand Recipes

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BREAD MACHINE CORNMEAL BREAD



Bread Machine Cornmeal Bread image

Bread machine recipe for cornmeal bread.

Provided by Joan Donogh

Categories     Side Dish

Time 2h5m

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
2 tablespoons butter (melted)
2 tablespoons sugar
2 teaspoons salt
1/2 cup cornmeal
2 2/3 cups flour
1 package bread maker yeast

Steps:

  • Add all ingredients to the bread maker pan in the order listed (or as directed in your bread maker instructions).
  • Set bread maker to the regular setting and start.

WHEAT CORNMEAL BREAD FOR BREAD MACHINE OR BY HAND



Wheat Cornmeal Bread for Bread Machine or by Hand image

This bread machine (or conventional) whole wheat bread cornmeal bread is an excellent choice for toast or sandwiches.

Provided by Diana Rattray

Categories     Side Dish

Time 2h10m

Number Of Ingredients 9

2 1/2 teaspoons yeast (active dry)
1 1/3 cups water (room temperature)
2 tablespoons sugar​ (dark or light brown)
1 large egg (beaten)
2 tablespoons butter (softened)
1 1/2 teaspoons salt
3/4 cup cornmeal
3/4 cup flour (whole wheat)
2 3/4 cups flour (bread)

Steps:

  • Gather the ingredients.
  • Add ingredients to the bread machine in the order recommended by your bread machine manufacturer. Bake on basic cycle, medium crust.
  • Gather the ingredients.
  • In a large mixing bowl, combine the yeast and brown sugar in warmed (about 105 F) water and let stand for 10 minutes.
  • Whisk in the egg and softened butter , and then add the salt, cornmeal, whole-wheat flour, and bread flour; mix with hands or dough hook.
  • Turn the dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes. Alternatively, knead with a stand mixer and dough hook.
  • Grease a large bowl with butter or oil.
  • Put the dough into the bowl and turn so all sides are greased.
  • Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled.
  • Punch the dough down and shape into a loaf.
  • Turn the dough into a buttered 9 x 3-inch loaf pan.
  • Cover with a kitchen towel and let it rise in a warm, draft-free place for about 45 minutes, or until doubled.
  • Position the oven rack in the middle of the oven.
  • Preheat the oven to 350 F.
  • Bake the bread for about 30 to 40 minutes, or until golden brown.
  • Serve and enjoy.

Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 21 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 291 mg, Sugar 2 g, Fat 3 g, ServingSize 1 large loaf (12 servings), UnsaturatedFat 0 g

"CORNMEAL BREAD" MACHINE MADE



This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick and easy recipe, made in your bread machine. Nancy...1/27/13

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 3h35m

Number Of Ingredients 8

1/2 c warm ...water
1/2 c milk...at room temperature
2 Tbsp butter....melted
2 Tbsp sugar
1/2 c corn meal
2 tsp salt
2-2/3 c flour... white or wheat
1 pkg yeast

Steps:

  • 1. ADD ALL INGREDIENTS IN ORDER LISTED . Or as directed in your bread maker instructions.
  • 2. Set to a regular setting and push start. Mine runs for 3 and 1/2 hours.
  • 3. I HAD MY HOME MADE VEG BEAN HAMBURGER SOUP , THAT WAS PUT UP FROZEN...AND THIS DELICIOUS BREAD w MADE TODAY FOR LUNCH. wITH BUTTER, BUTTER!!!!! mmm GOOD.

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