Wheat Free Dairy Free Peanut Butter Oat Sultana Cookies Recipes

FLOURLESS PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you'll have to use some arm muscles. Fold in the chocolate chips.
• Chill the cookie dough for 30 minutes.
• Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches - 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
• Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that's ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!
• Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Cookies stay fresh stored covered at room temperature for up to 7 days, if they last that long!

WHEAT-FREE, DAIRY-FREE PEANUT BUTTER, OAT & SULTANA COOKIES

Steps:

• Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.
• Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).
• Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.
• Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.
• Allow to cool or they will crumble apart.
• Enjoy :-).

PLANET ORGANIC COSMIC COOKIES

Steps:

• Preheat oven to 350°F.
• Line two baking trays with parchment paper.
• Combine dry ingredients : from oats to raisins.
• Combine wet ingredients: from water to soy milk.
• Stir dry and wet together until just combined.
• Portion cookie dough using 1/3 C measure and place on baking tray.
• Gently flatten cookies.
• Bake for 24 minutes or until lightly browned.