Wheat Halwa Recipe Tirunelveli Halwa Godhumai Halwa Or Godhi Halwa

WHEAT HALWA RECIPE | TIRUNELVELI HALWA | GODHUMAI HALWA OR GODHI HALWA

Steps:

• firstly, take 1 cup wheat flour and knead to smooth and soft dough adding ½ cup water or as required.
• soak wheat dough in 5 cup water for 3 to 4 hours.
• squeeze the dough well and mix with water to get wheat milk.
• strain the wheat flour water to remove the wheat flour residue.
• further, transfer the wheat flour milk into large kadai.
• keep stirring for 10-15 minutes, till the milk turns porridge consistency.
• now add 1½ cup sugar and ¼ cup ghee. mix well making sure the sugar dissolves completely.
• after 15 minutes, ghee has been completely absorbed by the wheat mixture.
• add a tbsp of ghee and keep stirring on medium flame.
• repeat this for at least 5-6 times or till the mixture starts to release out ghee.
• once the ghee is released, add 2 tbsp chopped cashew and a pinch of orange food colour.
• mix well making sure everything is combined well.
• turn off the flame and add ¼ tsp cardamom powder. mix well.
• transfer to a tray and cut into square pieces.
• finally, serve wheat halwa / tirunelveli halwa / godhumai halwa or store in airtight container for a week.