Wheaties Coconut Cookies Recipes

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CHEWY COCONUT COOKIES



Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 50m

Yield 36

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  • In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

WHEATIES COOKIES



Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and sugars.
  • Add eggs, then coconut.
  • Sift dry ingredients together, then add to mixture.
  • Blend in vanilla, then Wheaties.
  • Roll into walnut size balls.
  • Place on cookie sheet.
  • Bake for 10 minutes.

HONEY WHEAT COOKIES



Honey Wheat Cookies image

These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.

Provided by evieg17

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

½ cup butter or margarine, softened
½ cup natural peanut butter
½ cup honey
1 egg
1 tablespoon vanilla extract
1 cup sifted whole wheat flour
½ cup dry milk powder
½ cup wheat bran
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 53.6 mg, Sugar 3.7 g

WHEATIES COOKIES



Wheaties Cookies image

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories     Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Steps:

  • Cream the butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
  • Slowly add flour mixture to wet ingredients.
  • Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
  • Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
  • Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

MRS. LYNDON JOHNSON'S WHEATIES® COCONUT COOKIES



Mrs. Lyndon Johnson's Wheaties® Coconut Cookies image

Number Of Ingredients 9

1 cup shortening (or 1/2 cup butter)
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 cups coconut
2 to 2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
2 cups whole wheat cereal

Steps:

  • Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.

Nutrition Facts : Nutritional Facts Serves

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