Whipped Spice Butter Recipes
HOW TO MAKE WHIPPED BUTTER
Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Provided by Mary Younkin
Categories Condiment
Time 8m
Number Of Ingredients 2
Steps:
- Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
- Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
- Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
WHIPPED BUTTER - HOMEMADE ( GARLIC, HERB, CINNAMON, SALTED)
This is a homemade whipped butter that will harden with refrigeration. My mom shared this recipe with me, it's pretty fun to make and you can flavor it with just about whatever spices you choose. Wonderful on baked potatoes and other veggies. It's a little loud as it churns in the dryer. The amount you make can also be adjusted to more or less.
Provided by KrisVonD
Categories Very Low Carbs
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using an empty plastic jar (I use an empty peanut butter jar):.
- Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
- Add salt or any other spice you desire (I recommend using salt for the first time).
- Seal tightly and shake jar lightly.
- Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
- Place into a dryer on the No Heat setting and run for 10-15 minutes.
- After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
- Repeat dryer method 3-4 times until desired texture is achieved.
Nutrition Facts : Calories 821.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 1253.2, Carbohydrate 6.6, Sugar 0.3, Protein 4.9
WHIPPED SPICE BUTTER
Make and share this Whipped Spice Butter recipe from Food.com.
Provided by Mandy
Categories Australian
Time 4m
Yield 1/2 cup approx
Number Of Ingredients 5
Steps:
- Beat all ingredients together until light & fluffy.
Nutrition Facts : Calories 1170.3, Fat 98.4, SaturatedFat 62.3, Cholesterol 258, Sodium 46.1, Carbohydrate 80, Fiber 2.1, Sugar 60.7, Protein 1.8
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