Whipped Sweet Potato And Toasted Walnut Casserole Recipes

WHIPPED SWEET POTATO CASSEROLE WITH BROWN SUGAR-COCONUT TOPPING

Steps:

• Set oven to 350 degrees.
• Butter a 3-quart casserole dish.
• In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
• Place into prepared casserole dish.
• In another bowl combine all the topping ingredients together until coarse and crumbly.
• Sprinkle over the sweet potato mixture in the baking dish.
• Bake for about 40 minutes.

SWEET POTATO CASSEROLE WITH WALNUTS

Steps:

• Preheat oven to 350 degrees.
• With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
• Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
• Bake 45 minutes until golden.

FIG-WALNUT SWEET POTATO CASSEROLE BOATS

Steps:

• Bake sweet potatoes until done-around 1 hour.
• Mince figs.
• When cool enough to handle scoop out potatoes and place in a large bowl-reserve jackets.
• Add remaining ingredients except butter and whip well.
• Restuff jackets and dot tops with 1/2 t.
• butter each.
• Bake at 350 for around 20 to 30 minutes.