WHITE BEAN-SAUSAGE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a large pot over medium-high heat. Add the onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is just tender, about 5 minutes. Add the garlic and cook 1 minute. Stir in the wine to deglaze the pot and scrape up any browned bits, then simmer until mostly evaporated, 1 to 2 minutes. Stir in the chicken broth, tomatoes, beans, 1/2 teaspoon salt and a few grinds of pepper and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the tomatoes are soft and the mixture is thickened, 12 to 15 minutes.
- Meanwhile, preheat the broiler. Toss the sausages with the remaining 2 tablespoons olive oil on a baking sheet. Broil, turning halfway through, until well browned and cooked through, 6 to 8 minutes. Let rest about 5 minutes.
- Remove the bean mixture from the heat and stir in the arugula until just wilted; spoon into bowls. Slice the sausages in half and add to the bowls. Top with basil and cheese.
Nutrition Facts : Calories 630, Fat 31 grams, SaturatedFat 9 grams, Cholesterol 43 milligrams, Sodium 1382 milligrams, Carbohydrate 50 grams, Fiber 20 grams, Protein 31 grams, Sugar 13 grams
CREAMY WHITE BEAN AND SEAWEED STEW WITH PARMESAN
Cooking dried beans with seaweed is a traditional method of adding flavor that's also thought to mitigate some of the gas-inducing enzymes present in the legumes. Here, white beans are simmered with briny dried kombu to add depth, then mixed with slivered kelp for freshness and a slight crunch. It's a play on white beans with escarole, but with the flavor of the sea.
Provided by Melissa Clark
Categories dinner, beans, soups and stews, main course
Time 3h
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large pot or Dutch oven, heat 1/4 cup oil over medium until hot but not smoking. Add the onion and 1 teaspoon salt and sauté until softened and lightly golden at the edges, 7 minutes. Add the carrots, celery, diced fennel and garlic and sauté until the garlic is fragrant, about 2 minutes.
- Drain soaked beans and add to pot along with 2 quarts cold water, kombu, thyme sprigs and remaining 2 teaspoons salt. Bring to a simmer over high heat. Lower heat, partially cover the pot and simmer gently until the beans are done, 1 to 2 hours. If the beans start to dry out before they are cooked, add a little hot water to the pot, or if they seem too soupy, remove the lid during the last half-hour.
- When beans are cooked, discard kombu and thyme sprigs. If you have an immersion blender, stick it in the pot and give it two or three pulses to create a creamy broth. Most of the beans should still be whole. Or, scoop out 1 cup of beans, purée them in a food processor or blender, and stir them back into the pot.
- Stir kelp into the pot and simmer until tender, about 10 minutes.
- If you have fennel fronds, chop enough to make 2 tablespoons and stir into the pot. To serve, ladle soup into bowls and top generously with Parmesan, pepper and a drizzle of olive oil. Serve with toast.
WHITE BEAN, SPINACH, AND BARLEY STEW
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.
Provided by SpicyBoston
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the barley and water to a boil in a pot. Cover, reduce heat to low, and simmer 30 minutes, or until tender.
- Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until tender. Season with rosemary. Mix the mushrooms, yellow bell pepper, and wine into the pot, and cook 5 minutes. Stir in the cooked barley, beans, tomatoes, and spinach. Season with red pepper flakes. Continue cooking 10 minutes, or until spinach is wilted.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 51.3 g, Fat 1.7 g, Fiber 9 g, Protein 9.4 g, SaturatedFat 0.3 g, Sodium 123.5 mg, Sugar 4.3 g
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
HEARTY WHITE BEAN STEW RECIPE BY TASTY
Here's what you need: medium leek, olive oil, pancetta, carrot, celery stalk, cremini mushroom, garlic, kosher salt, fresh thyme sprigs, diced tomato, great northern beans, low sodium vegetable broth, parmesan cheese, bread
Provided by Greg Perez
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- Trim the root end and the tough, dark green top of the leek and remove any thick outer layers. Cut the leek in half lengthwise, then slice into ¼-inch (6-mm) thick half moons.
- Transfer to a bowl of water and shake around with your fingers to loosen any dirt or grit. Let the leeks sit in the water for a couple minutes to let any grit to sink to the bottom of the bowl. Carefully remove the cleaned leeks from the bowl, leaving the dirty water behind.
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the pancetta and cook until crispy and most of the fat has rendered, about 8 minutes.
- Add the leeks, carrots, celery, mushrooms, and garlic. Season with salt. Cook for 5-6 minutes, until the vegetables have released their juices and begin to soften.
- Add the thyme leaves, tomatoes, beans, and vegetable stock. Stir to combine, then bring to a boil, cover, and cook, stirring occasionally, for 20 minutes until slightly reduced and hot throughout. Season with more salt, to taste.
- Ladle into bowls and top with freshly grated Parmesan cheese. Serve with crusty bread.
- Enjoy!
Nutrition Facts : Calories 1128 calories, Carbohydrate 87 grams, Fat 100 grams, Fiber 9 grams, Protein 14 grams, Sugar 21 grams
WHITE BEAN STEW
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannelini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.
WHITE-FISH STEW WITH DUMPLINGS
This easy one-pot meal has you drop spoonfuls of biscuit dough on top of a simmering pot of delicate fish stew. The result is a comforting dinner ideal for shoulder season.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Whisk together 3/4 cup flour, baking powder, and 1/2 teaspoon salt. Stir in cream until dough is shaggy. In a medium pot, melt butter over medium heat. Add onion, celery, and carrots; season with salt and cook, stirring, until softened, 6 to 8 minutes.
- Add remaining 1/4 cup flour and cook, stirring, 1 minute. Stir in clam juice, 1 cup water, and thyme. Bring to a boil, then reduce heat and simmer until thickened slightly, about 5 minutes.
- Season fish with salt and pepper and add to broth. Drop heaping spoonfuls of dough into fish mixture. Cover and simmer until dumplings are cooked through, 15 to 18 minutes. Season to taste. Sprinkle with parsley; serve.
SMOKY SAUSAGE WHITE BEAN STEW WITH CORNMEAL DUMPLINGS
Make and share this Smoky Sausage White Bean Stew With Cornmeal Dumplings recipe from Food.com.
Provided by hcopeland
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In 6-qt Dutch oven or large saucepan with lid, heat oil over med-high heat; add onion and carrots. cook and stir until carrots are tender.
- Stir in sausage; cook until lightly browned.
- Add remaining STEW ingredients; bring to boil.
- Reduce heat; simmer 15-20 minutes or until cabbage is tender.
- Remove and discard bay leaf.
- In medium bowl, combine flour and corn meal.
- With pastry blender or two knives, cut shortening into very small pieces to evenly distribute into dry ingredients until mixture resembles coarse crumbs.
- Stir in parsley and pepper. Add milk; stir just until dry ingredients are moistened.
- Drop by tablespoonfuls over simmering stew. cover and cook over med-low heat 10-15 minutes or until dumplings are firm.
Nutrition Facts : Calories 421.5, Fat 25.6, SaturatedFat 7.5, Cholesterol 40.4, Sodium 862.8, Carbohydrate 30.6, Fiber 8.9, Sugar 5.8, Protein 18.7
WHITE BEAN AND DUMPLING STEW
Make and share this White Bean and Dumpling Stew recipe from Food.com.
Provided by juliegriffin99
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Dice onion, carrots, celery (including leafy parts) and potatoes, add to stock pot with olive oil and saute over medium heat until onions are translucent. Add corn, beans, vegetable stock, and a dash of salt and pepper. Add 1 tbsp flour, bring soup to a boil for one minute then reduce heat to simmer. With an immersion blender, do a few short bursts. Do not blend until smooth. Alternatively, scoop two cups of soup into a blender or food processor, and blend till smooth, return to pot. In a separate bowl beat 2 eggs, add 1/2 cup flour and stir. Add 1 tbsp water and stir till smooth. Bring soup to a boil and drop batter in by a teaspoon. Dumplings will cook quickly.
Nutrition Facts : Calories 454.1, Fat 7.4, SaturatedFat 1.4, Cholesterol 62, Sodium 108.1, Carbohydrate 81.6, Fiber 12.4, Sugar 7, Protein 18.5
More about "white bean and dumpling stew recipes"
LUCY WATSON'S VEGAN WHITE BEAN STEW WITH DUMPLINGS
From rte.ie
Estimated Reading Time 2 mins
WHITE BEAN STEW RECIPE - VEGGIE SOCIETY
From veggiesociety.com
WHITE BEAN DUMPLING STEW | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
WHITE BEAN STEW RECIPE - STEVEN SATTERFIELD | FOOD & WINE
From foodandwine.com
CREAMY WHITE BEAN AND PORK STEW - THIS SILLY GIRL'S …
From thissillygirlskitchen.com
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST®
From afamilyfeast.com
SMOKY WHITE BEAN STEW WITH CORN MEAL DUMPLINGS
From marthawhite.com
Servings 8Prep 20 min.Cook 30 min.Yield 8 servings
BEEF & BEAN STEW WITH DUMPLINGS | RECIPES | MOORLANDS EATER
From moorlandseater.com
BEEF-BEAN STEW WITH DUMPLINGS – WEST BEND
EARTHY WHITE BEAN STEW - KALE & MINT
From kaleandmint.com
WHITE BEAN DUMPLING STEW, SWEET POTATO & WILD RICE SALAD, M…
From happyherbivore.com
VEGAN WHITE BEAN DUMPLING STEW | WHOLE FOOD RECIPES, BEAN …
From pinterest.ca
BUTTER BEAN STEW AND DUMPLINGS - FRIFRAN
From frifran.com
ONE POT SAUSAGE AND BEAN STEW RECIPE FOR TWO - A WEEKEND …
From aweekendcook.com
ONE POT TOMATO COLLARD AND WHITE BEAN STEW RECIPE
From recipegoulash.cc
SPICY WHITE BEAN STEW {20 MINUTE RECIPE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
WHITE BEAN STEW WITH CHEESY SUET DUMPLINGS
From lizzieskitchenmemoirs.com
BEEF AND WHITE BEAN STEW WITH TOMATOES AND DILL
From 177milkstreet.com
WHITE BEAN AND SAUSAGE STEW - RICARDO
From ricardocuisine.com
BEST OAXACAN-STYLE WHITE BEAN STEW RECIPE - HOW TO MAKE …
From 177milkstreet.com
WHITE BEAN STEW RECIPE |VEGAN STEW RECIPES - THE VEGETARIAN …
From thevegetarianhannibal.com
VEGAN WHITE BEAN & DUMPLING SOUP RECIPE - VITALLY VEG
From pinterest.com
BEEF AND BEAN STEW - THE FED UP FOODIE
From thefedupfoodie.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY RECIPE - LEITE'S …
From leitesculinaria.com
PINTO BEANS AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
EASY TOMATO WHITE BEAN STEW (8 INGREDIENTS) | BARREL LEAF 桶子葉
From barrelleaf.com
LEMONY WHITE BEAN STEW - AVERIE COOKS
From averiecooks.com
WHITE BEAN STEW WITH FETA AND POACHED EGG - SERVING DUMPLINGS
From servingdumplings.com
BUTTERBEANS DUMPLING - RECIPES - COOKS.COM
From cooks.com
6 HEALTHY VEGAN STEW RECIPES WITH DUMPLINGS FOR YOUR KIDS
From livingtheveganlifestyle.org
WHITE BEAN DUMPLING STEW | WHOLE FOOD RECIPES, STEW RECIPES, …
From pinterest.com
TUSCAN BEAN STEW WITH HERB DUMPLINGS - THE GOURMET LENS
From thegourmetlens.com
SMOKY SAUSAGE WHITE BEAN STEW WITH CORNMEAL DUMPLINGS
From plain.recipes
WHITE BEAN STEW WITH POLENTA RECIPE | COLES
From coles.com.au
BEAN AND VEGETABLE STEW WITH CHEESE DUMPLINGS RECIPE
From socook.co.uk
VEGETARIAN KIDNEY BEAN STEW WITH DUMPLINGS | LOW-COST WINTER …
From somebodyfeedseb.com
SPRING VEGETABLE & BUTTER BEAN STEW WITH COURGETTE DUMPLINGS
From rebelrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love