White Beans In Sherry Bread Crumb Gravy Recipes

WHITE BEANS IN SHERRY-BREAD CRUMB GRAVY

Steps:

• Preheat a large pan over medium-high heat and add the oil. Sauté the onion in the oil for 7 to 10 minutes, until lightly caramelized. Add the garlic and cook until fragrant, about 15 seconds. Add the bread crumbs and toss to coat the onions.
• Now let the bread crumbs toast, tossing occasionally, for about 2 minutes, or until they are a few shades darker.
• Add the sherry and mix so that the bread crumbs absorb the sherry. Cook for about 1 minute.
• Add the thyme, salt, black pepper, and broth. Mix well, cover the pan, and turn the heat up to a boil. Once boiling, uncover the pan, lower the heat, and let the gravy simmer, bubble, and reduce. Once it's thickened to a gravy consistency, add the white beans and heat through. Add the lemon juice and taste for seasoning. Serve hot.

GREEN BEANS WITH BREAD CRUMBS

Steps:

• Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
• Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

WHITE BEANS WITH GARLIC CRUMB CRUST

Steps:

• I just flavoured this with a bit of salt, but if you had fresh basil, that’d be good, too.
• the recipe called for one bay leaf and some thyme, but I don’t have any around.
• heat oil in a sauce pan, add onions and garlic.
• add balsamic (and if you’ve got some leftover red wine, toss that in there, too), zucchini and pepper, cook until softened.
• add tomatoes, lower heat and simmer 20 min.
• heat oven to 350 F, and grease a baking dish.
• combine the beans with the tomato mixture and pour into the pan.
• mix together crust ingredients and sprinkle overtop.
• bake 30 min.

TUNA WHITE BEAN PASTA WITH GREMOLATA BREAD CRUMBS (RACHAEL RAY)

Steps:

• Heat 4 tablespoons EVOO in small pan over medium-low heat with anchovies, if using. Melt anchovies into oil until they dissolve then add garlic and stir 2 minutes then add breadcrumbs and stir and cook until deeply golden in color. Stir in zest of 2 lemons and parsley and crushed red pepper flakes. Turn off heat and transfer to a bowl.
• Heat a large pot of water to a boil for pasta.
• Heat a large skillet over medium heat with 2 tablespoons EVOO, couple of turns of the pan. Add celery, onions and 2 cloves garlic to the pan and cook until just tender, 5 minutes. Add white beans and rosemary and heat through 2 to 3 minutes more. Add wine, vermouth or broth, flakes tuna and tomato, if using. Stir 2 minutes then turn off heat.
• Just before draining the pasta, add a ladle of starchy cooking water to pan along with the drained pasta, toss to combine. Serve in shallow bowls with lots of breadcrumbs and a drizzle of oil on top.