White Castle Breakfast Casserole Recipes

WHITE CASTLE BREAKFAST CASSEROLE

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

WHITE CASTLE CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.

WHITE CASTLE CASSEROLE FROM SCRATCH

Steps:

• 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
• 2. Brown hamburger with onion soup mix. dry extremely well.
• 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
• 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
• 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

MORNING CRAVE

Steps:

• Line bottom of greased 13x9 inch casserole dish with sandwiches.
• Sprinkle cheese on top.
• Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
• Sprinkle meat on top.
• Cover dish with aluminum foil.
• Refrigerate overnight.
• Preheat oven to 325°F.
• Bake about 1 hour until firm.
• Let sit 10 minutes before serving.