White Cheddar Pimento Cheese Recipes

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WHITE CHEDDAR PIMENTO CHEESE RECIPE



White Cheddar Pimento Cheese Recipe image

This creamy pimento cheese recipe is easy and never fails at being the favorite appetizer! White cheddar and bacon add a twist the classic cheese spread! Serve this dip with crackers or veggies at your next gathering!

Provided by Tanya Schroeder

Categories     appetizer

Time 15m

Number Of Ingredients 8

1 8 oz block white cheddar, shre3ddeed
1 cup jack cheese, shredded
4 slices cooked bacon, chopped
4 oz drained pimentos
¼ cup mayo
⅛ teaspoon garlic salt
½ teaspoon Worcestershire sauce
Pepper to taste

Steps:

  • In a large bowl, stir together, shredded white cheddar cheese, shredded Monterey Jack cheese, cooked bacon, diced pimentos, mayo, garlic salt, and Worcestershire sauce, stirring to combine.
  • Season the cheese spread with pepper to taste.
  • Place the pimento cheese in a serving bowl and serve crackers, cut veggies, or toasted bread rounds!

Nutrition Facts : Calories 125 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 224 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

WHITE CHEDDAR PIMIENTO CHEESE



White Cheddar Pimiento Cheese image

Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks.

Provided by Ceezie

Categories     Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

2 1/2 cups finely shredded vermont extra sharp white cheddar cheese
1/3 cup coarsely chopped green pimento stuffed olive
1/3 cup light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon minced fresh garlic
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients and mix until well blended.
  • Cover and refrigerate.

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