EASY PAN-FRIED ZUCCHINI
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Provided by Caroline
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Rub zucchini slices with garlic.
- Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
- Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 13.4 g, Cholesterol 81.8 mg, Fat 16.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 86.1 mg, Sugar 1.6 g
PAN-FRIED ZUCCHINI
Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.
Provided by Judy Sing
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8 inch thick rounds. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
- Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Sprinkle with salt and pepper. Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side. It will clump together as it cooks, that is what you want.
- When zucchini is evenly browned, turn heat down to low and cover pan with a lid. Allow it to steam until zucchini is slightly tender. Turn zucchini, replace lid, and steam until soft. Remove lid and turn heat back up to medium-high. Fry on both sides until crisp. Serve hot.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 11.1 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 5.1 mg, Sugar 2.6 g
PAN-FRIED ZUCCHINI WITH ANCHOVY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add half of the olive oil and heat until it shimmers. Add half of the zucchini slices so they lay in one single layer. Cook until deep golden brown, about 4 minutes. Sprinkle with 1/4 teaspoon salt. Flip each slice and cook an additional 4 minutes to brown the other side. Remove to a paper towel-lined plate and continue with the remaining oil, zucchini and salt. Place drained zucchini on a platter and sprinkle with the Parmesan.
- When all the zucchini has been removed, turn off the heat and pour off all but 1 tablespoon of oil from the skillet. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted. Add the capers, oregano, red pepper flakes and tomato. Squeeze in the lemon juice and stir. Spoon the tomato mixture over the zucchini and sprinkle with the chopped parsley.
SAUTEED ZUCCHINI AND ROASTED RED PEPPERS
This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.
Provided by mplsgirl
Categories Vegetable
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice the red peppers into strips.
- Pour the oil into a skillet and heat over med-high heat.
- Add zucchini and sauté until tender, about 4 minutes.
- Add lemon juice and red pepper strips and sauté 1-2 more minutes.
Nutrition Facts : Calories 24.8, Fat 0.2, Sodium 12, Carbohydrate 6, Fiber 1.4, Sugar 2.6, Protein 1.5
PAN-SEARED ZUCCHINI
A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the method of quickly searing in a smoking hot pan. Zucchini has a high water content, so cooking it fast means it retains its structure and doesn't release too much water, and doing so over high heat yields a beautiful char. A quick baste with brown butter, rosemary and garlic adds even more steakhouselike flavor. The recipe calls for 1½ tablespoons butter, but feel free to use a bit more if you like. Finally, choose smaller zucchini if you can; they tend to be less watery, more flavorful, and contain smaller seeds than their larger counterparts. If you can only find larger zucchini (or if you only have a 10-inch skillet), use two zucchini instead of three to avoid crowding the pan.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Trim the zucchini lengthwise on two opposite sides to create flat edges. Discard or compost the scraps and cut the zucchini in half lengthwise into two planks that are about ½-inch thick. (If you're using larger zucchini, you may get three planks from each one). Pat them dry with a paper towel, pressing gently but firmly on both sides to absorb any moisture.
- Heat a large (12-inch) cast iron or stainless steel skillet over medium high. Add the oil and heat until it's almost smoking. Add the zucchini, spacing them evenly in the pan and pressing lightly with a spatula so that the planks make contact with the pan. Sprinkle the tops with salt and pepper and cook for about 3 minutes, until the zucchini is nicely charred on the bottom. Lower the heat to medium, flip the zucchini, and season with salt and pepper again. Cook for 2 to 3 more minutes, until the bottom is charred.
- Turn the heat to low and add the butter, garlic and rosemary. Carefully tilt the pan, letting the garlic and rosemary cook in the butter for 30 seconds to 1 minute, until the butter has begun to brown. Spoon the butter over the zucchini, and cook for another minute, flipping them a few times to coat both sides with the butter.
- Transfer the zucchini to a serving platter, along with the garlic and rosemary, and spoon any butter that's left in the pan on top. Top with coarse sea salt, lemon zest and red-pepper flakes, and serve hot.
ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER
Categories Garlic Vegetable Side Sauté Low Carb Low/No Sugar Hot Pepper Zucchini Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.
GRILLED ZUCCHINI, ONIONS, AND RED PEPPERS
This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.
- Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.
- Peel the onion and lay it on its side. Cut it inot 1/4 to 1/2 inch circles, being careful to keep the concentric layers in place.
- Place the zucchini, onions, and bell peppers in a shallow baking sheet. Combine the olive oil and balsamic vinegar and drizzle over the vegetables. Sprinkle the chopped garlic, basil, and oregano over the top. Add the Cavendar's Greek Seasoning to taste.
- Place the vegetables on a hot grill with tongs. (If you'd like you can use a grilling basket to keep from losing any of the vegetables through the grill!).
- Cook on both sides for 2 to 3 minutes (or until they are marked) over a medium hot grill. Brush the vegetables with any remaining oil/vinegar mix when you turn them.
- Serve hot or cold!
PAN-FRIED ZUCCHINI WITH FRESH CORN
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim the ends of the zucchini and slice the vegetable thin. Cut the kernels of corn off the ears.
- Heat the oil over medium-high heat in a large nonstick skillet. Place the zucchini, salt and pepper and the cumin in the skillet. Cook, tossing and stirring, for about 3 minutes.
- Add the corn and the scallions. Cook and stir for 2 more minutes and blend well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 501 milligrams, Sugar 7 grams, TransFat 0 grams
More about "pan fried zucchini and red pepper recipes"
PANFRIED ZUCCHINI RECIPE - SAUTEED ZUCCHINI IN 10 MINUTES!
From eatingonadime.com
4.5/5 (2)Total Time 10 minsCategory Side DishCalories 38 per serving
EASY PAN FRIED ZUCCHINI RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (1)Category Appetizer, Side DishServings 4Estimated Reading Time 4 mins
ZUCCHINI AND RED BELL PEPPER SAUTE - JAMIE GELLER
From jamiegeller.com
Cuisine Greek & MediterraneanCategory Vegetable Side, Side DishServings 8Total Time 25 mins
- Add garlic and sauté 3 minutes more. Add bell pepper and sauté 5 more minutes or until warmed.
HOBAK JEON (PAN-FRIED ZUCCHINI) - ZUCCHINI APPETIZER RECIPES
From worldrecipes.org
PAN FRIED ZUCCHINI WITH SHISHITO PEPPERS AND BORLOTTI BEANS
From plain.recipes
EASY PAN-GRILLED ZUCCHINI WITH LEMON PEPPER - FRIED ZUCCHINI …
From worldrecipes.org
FRIED ZUCCHINI CHIPS - COMPLETELY DELICIOUS
From completelydelicious.com
PAN-FRIED ZUCCHINI WITH VINEGAR AND CHILI PEPPER
From blythesblog.com
A SUMMER SKILLET MEAL: RED PEPPERS, ZUCCHINI, AND EGGS
From myhumblekitchen.com
EASY SAUTEED ZUCCHINI (HEALTHY PAN-FRIED ZUCCHINI RECIPE)
From melaniecooks.com
STIR FRIED ZUCCHINI AND RED PEPPERS BY SUSHMA - FOODRHYTHMS
From foodrhythms.com
RED LOBSTER FRIED ZUCCHINI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLIC BUTTER SAUTEED ZUCCHINI - INSPIRED TASTE
From inspiredtaste.net
RECIPE: FRIED PEPPERS AND ZUCCHINI (MIRIAM B. LOO, 1980'S ...
From recipelink.com
ZUCCHINI AND BELL PEPPER STIR FRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
EASY HEALTHY PAN FRIED SQUASH AND ZUCCHINI RECIPE
From wholesomeyum.com
THE BEST PAN-FRIED ZUCCHINI (QUICK PAN-FRIED)- ALPHAFOODIE
From alphafoodie.com
1-PAN GOCHUJANG CHICKEN AND ZUCCHINI | RACHAEL RAY | RECIPE
From rachaelrayshow.com
CORN, ZUCCHINI AND RED PEPPER CAKES - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
VEGGIE BAKE | OVEN-ROASTED ZUCCHINI MEDLEY - THE ANTHONY KITCHEN
From theanthonykitchen.com
PAN-FRIED ZUCCHINI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE: PAN-FRIED CHICKEN WITH ZUCCHINI & PICKLED PEPPERS - BLUE …
From blueapron.com
SAUTéED ZUCCHINI WITH PEPPERS RECIPE - TABLESPOON.COM
From tablespoon.com
PAN ZUCCHINI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN FRIED ZUCCHINI AND RED PEPPER | RECIPE | PAN FRIED ZUCCHINI ...
From pinterest.com
PAN FRIED ZUCCHINI AND ONIONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN FRIED ZUCCHINI AND RED PEPPER | RECIPE | PAN FRIED ZUCCHINI ...
From pinterest.ca
HIBACHI ZUCCHINI {JAPANESE STEAKHOUSE STYLE ... - BAKE IT WITH LOVE
From bakeitwithlove.com
PAN FRIED ZUCCHINI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY ROASTED RED PEPPER STUFFED ZUCCHINI - INSPIRED TASTE
From inspiredtaste.net
PAN-FRIED ZUCCHINI WITH VINEGAR AND CHILI PEPPER - BLYTHE'S BLOG
From blythesblog.com
EASY PAN FRIED ZUCCHINI BEST RECIPES
From recipesforweb.com
ROASTED PEPPERS AND ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CORN AND ZUCCHINI FRITTERS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
EASY SAUTéED ZUCCHINI WITH PARMESAN AND ONIONS - WELLPLATED.COM
From wellplated.com
SAUTéED PEPPERS, ASPARAGUS, AND ZUCCHINI RECIPE | EATINGWELL
From eatingwell.com
ZUCCHINI WITH ROASTED RED PEPPERS RECIPE - TIA'S KITCHEN
From tiaskitchen.com
TERIYAKI ZUCCHINI "FRIED" NOODLES WITH SHRIMP, PEPPERS, ONIONS …
From inspiralized.com
198 EASY AND TASTY PAN FRIED ZUCCHINI RECIPES BY HOME COOKS
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love