White Chocolate Chai Latte Recipes

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WHITE CHOCOLATE CHAI LATTE



White Chocolate Chai Latte image

This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned out much better than I ever hoped it would! I used rice milk, but will post it just with "milk", use what matches your needings.

Provided by Mia in Germany

Categories     Beverages

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 9

1 cup milk
1/2 ounce white chocolate
1/2 tablespoon almond butter
1 tablespoon green tea, leaves
1 teaspoon candied ginger
4 cardamom pods
1/2 vanilla bean
1/4 teaspoon star anise, ground
1 teaspoon honey

Steps:

  • Put all ingredients except the white chocolate in a blender and mix on high.
  • Pour mixture into a sauce pan, add white chocolate, bring to a slight simmer and simmer for 4 minutes.
  • Put hot mixture back into blender, blend again on high until creamy.
  • Strain through a sieve.
  • Serve hot.
  • Enjoy!

CHAI LATTE BARS



Chai Latte Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield about 24 bars

Number Of Ingredients 14

1 large egg
2 teaspoons vanilla extract
9 ounces white chocolate, finely chopped
Nonpareils, for decorating (optional)
1 3/4 cups packed light brown sugar
2 sticks unsalted butter, at room temperature, plus more for the pan
2 1/3 cups all-purpose flour
1/2 cup rolled oats
3 tablespoons malted milk powder (original or vanilla flavor)
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl.
  • Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly.
  • Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.

WHITE CHOCOLATE LATTE



White Chocolate Latte image

Make and share this White Chocolate Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups milk
1 cup half-and-half
2/3 cup white chocolate chips
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1/4 teaspoon almond extract
whipped cream
cinnamon stick

Steps:

  • In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
  • Stir in vanilla and almond extracts; pour mixture into 4 mugs.
  • Top with whipped cream and garnish with cinnamon sticks.

Nutrition Facts : Calories 319.8, Fat 20.5, SaturatedFat 12.6, Cholesterol 43.4, Sodium 111.2, Carbohydrate 26.3, Sugar 17, Protein 7.8

CHAI TEA LATTE



Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

ABBEY'S WHITE CHOCOLATE LATTE



Abbey's White Chocolate Latte image

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Provided by Hugatunity

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

1 ½ cups milk
1 tablespoon heavy cream
⅛ teaspoon vanilla extract
1 tablespoon white sugar
½ cup brewed espresso
¼ cup white chocolate chips, chopped

Steps:

  • Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g

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