White Chocolate Layer Bars Recipes

WHITE CHOCOLATE LAYER BARS

White Chocolate Layer Bars image

No mixing bowl to wash...simply place the ingredients in the pan and it's ready to bake!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 36

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine
1 1/2 cups chocolate wafer cookie crumbs
1 cup chopped cashews
1 cup white vanilla baking chips
1 1/2 cups coconut
1 can (14 oz) sweetened condensed milk
1/2 cup chopped red candied cherries

Steps:

Heat oven to 350°F. In 13x9-inch pan, melt butter while oven is heating.
Remove pan from oven. Stir cookie crumbs into butter; press evenly in bottom of pan. Sprinkle with cashews, baking chips, coconut and cherries. Pour condensed milk evenly over mixture.
Bake 20 to 30 minutes or until light golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 14 g, TransFat 0 g

WHITE CHOCOLATE LEMON BARS

White Chocolate Lemon Bars image

Delicious.

Provided by ljmitchell

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour, divided
1 cup white sugar, divided
⅓ cup butter, softened
¾ cup white chocolate chips
2 eggs, slightly beaten
¼ cup lemon juice
2 teaspoons lemon zest
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
Bake in preheated oven until crusty and golden brown, about 15 minutes.
Sprinkle chocolate chips over the crust.
Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 32.9 g, Cholesterol 35.2 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 45.2 mg, Sugar 25.1 g

WHITE CHOCOLATE CRANBERRY LAYER BARS

White Chocolate Cranberry Layer Bars image

What a great variation to the traditional magic cookie bars!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups Cinnamon Toast Crunch™ cereal
1/4 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup white vanilla baking chips
1/2 cup dried cranberries
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 24 g, TransFat 0 g

WHITE CHOCOLATE LAYER BARS

White Chocolate Layer Bars image

Make and share this White Chocolate Layer Bars recipe from Food.com.

Provided by carolinafan

Categories Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups chocolate wafer crumbs
1 cup chopped cashews
1 cup white vanilla baking chips
1 1/2 cups coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped candied red cherries

Steps:

Heat oven to 350*.
In 13x9-inch pan, melt butter while oven is heating.
Remove pan from oven.
Stir cookie crumbs into butter; press evenly in bottom of pan.
Sprinkle with cashews, baking chips, coconut and cherries.
Pour condensed milk evenly over mixture.
Bake 20 to 25 minutes or until light golden brown.
Cool completely, about 30 minutes.
For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 148.9, Fat 9.8, SaturatedFat 5.7, Cholesterol 11.3, Sodium 89.2, Carbohydrate 14.3, Fiber 0.8, Sugar 10.6, Protein 2.3

LEMONY LAYER BARS

Lemony Layer Bars image

One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 cups crushed unsalted top saltines
1/2 cup butter, melted
1 cup white baking chips
1 cup sweetened shredded coconut
1 cup coarsely chopped almonds
1 cup (6 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon curd
2 tablespoons grated lemon zest, divided

Steps:

Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips., In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

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