PEANUT BUTTER AND JELLY PIZZA- GOOFY'S KITCHEN (RECIPE FROM GOOFY'S KITCHEN)
This Peanut Butter and Jelly Pizza recipe from Goofy's Kitchen is so simple to prepare at home, perfect to make with the kids!
Provided by Jenny
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- To prepare pizza dough, place warm water in a small bowl; add yeast and honey, stirring to dissolve. Set aside for 5 minutes, mixture will almost double in size.
- Combine flour and salt in stand mixer with a fitted dough hook attached. Add olive oil and yeast mixture, continue mixing on low speed for 5-7 minutes, until dough pulls away from the sides of bowl and forms a smooth, sticky ball. If the dough is too wet and doesn't pull away, gradually add small amounts of flour until it cleans sides of bowl.
- Transfer dough onto a clean work surface, lightly dusted with flour or on top of parchment paper. Cut dough into two equal pieces. Form each piece into round balls. Knead each piece a couple times then place into 2 separate mixing bowls sprayed with cooking spray. Cover with plastic wrap and let rise in a warm space for 1 hour. I turn my oven on warm temperature for 10 minutes, then turn it off for the dough to rise in a warm space.
- Preheat oven to 350 degrees F. Remove dough from oven and punch down to deflate. Transfer each dough ball onto a clean surface dusted with flour or lined with parchment paper. With a rolling pin, roll dough 10-12 inches 1/4 inch thick. Lightly spray two 12 inch pizza pans with cooking spray. Transfer dough to pizza pans and bake for 8-10 minutes or until cooked through.
- For toppings, melt peanut butter and jelly in two separate heat proof bowls in the microwave for 15 seconds. Spread warm peanut butter over hot crust with an offset spatula or butter knife. Place the warm jelly into a piping bag you can snip the corner or place the jelly in the corner of a ziplock baggie, snipping a small corner to use as a piping "pen." Squeeze a small circle of jelly in the center of the pizza. Continue making larger circles working your way to the outside crust and forming a "target" pattern. Gently pull a knife across the jelly circles working from the crust to the center of the pizza to create pattern lines. Bake pizzas for another 2-3 minutes if desired. (I did not bake a second time)
Nutrition Facts : Calories 298 kcal, Carbohydrate 44 g, Protein 9 g, Fat 10 g, SaturatedFat 2 g, Sodium 370 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER PIZZA
This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE, PEANUT BUTTER AND JELLY PIZZA
Peanut butter and jelly lovers, this one's for you. We transformed your fave sandwich into a dessert pizza topped with chocolate, peanuts and marshmallows.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Blend in flour.
- Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Bake 15 to 18 min. or until golden brown. Remove from oven; immediately sprinkle with chocolate morsels. Let stand 1 to 2 min. or until softened. Spread melted morsels evenly over crust.
- Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Stir jelly until smooth; drop by teaspoonfuls onto marshmallow topping. Cool completely.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEANUT BUTTER AND JELLY PIZZA
Provided by Food Network
Time 10m
Yield 1 servings
Number Of Ingredients 6
Steps:
- SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
- TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
PEANUT BUTTER AND PEPPERONI PIZZA
Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.
Provided by Gabriela Rodiles
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the pizza: Preheat the oven to 450 degrees F.
- Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
- Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
- For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.
CHOCOLATE PUDDING PEANUT BUTTER PIZZA
Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!
Provided by Sweetly
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
- Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
- Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
- Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
- Whisk milk and pudding mix together in a medium bowl until thickened.
- Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
- Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g
PEANUT BUTTER AND JELLY DESSERT PIZZA
My kids think I'm a goddess now! You can use something other than strawberry if you like. Be careful after taking this out of the oven. Let it cool until it is just warm because the jelly can really burn ya.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 1 pizza
Number Of Ingredients 3
Steps:
- Place pizza dough on cookie sheet or in pizza pan.
- Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
- Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
- Take strawberry preserves and put in a bowl.
- Break preserves up so they are easily spreadable.
- Spread preserves over top of peanut butter.
- Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
- When the crust is golden brown and the jelly is bubbling, the pizza is done.
- Let cool some; cut and serve while still warm.
CHOCOLATE PEANUT BUTTER CANDY PIZZA
Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
- Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
- In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER AND WHITE CHOCOLATE CREAM PIE
Categories Milk/Cream Chocolate Dessert Kid-Friendly Banana Chill Potluck Bon Appétit Vegetarian Pescatarian Tree Nut Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 13
Steps:
- Using fork, mix powdered sugar, peanut butter and 1 teaspoon vanilla extract in medium bowl until mixture resembles coarse dry crumbs. Place cereal in small bowl. Mix 1/2 cup peanut butter mixture into cereal; set aside.
- Whisk 1/4 cup milk, yolks, sugar, flour and cornstarch in bowl to blend. Pour remaining 2 1/4 cups milk into heavy medium saucepan; bring to simmer. Gradually whisk hot milk into yolk mixture. Return mixture to saucepan. Whisk constantly over medium heat until custard boils and thickens, about 2 minutes. Remove from heat. Add white chocolate and remaining 1 1/2 teaspoons vanilla; whisk until chocolate melts. Cool completely.
- Sprinkle 1/2 cup plain (no cereal) peanut butter mixture over bottom of pie shell. Spoon half of custard filling over. Top with bananas, then remaining plain peanut butter mixture. Spoon remaining custard filling over, mounding in center. Refrigerate pie until cold, about 3 hours. (Can be made 6 hours ahead. Keep chilled.) Top with whipped cream and sprinkle with peanut butter-cereal mixture. Cut into wedges and serve.
PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
- Press dough into an ungreased 12- or 14-inch round pan.
- Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g
PEANUT BUTTER 'N' JELLY PIE
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER AND JELLY CAKE BITES
Peanut butter and grape jelly provides a wonderful addition to these cake bites made using Betty Crocker™ Super Moist™ vanilla cake mix - perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (13x9-inch) pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Spread batter evenly in pans.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pans on cooling racks. Run knife around sides of pans to loosen. Place cooling rack upside down over each pan; turn racks and pans over. Remove pans.
- Place 1 cake on work surface or cutting board; spread grape jelly over cake to within 1/2 inch of edge. Top with remaining cake.
- In medium bowl, beat butter and peanut butter with electric mixer on high speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat on high speed until light and fluffy. Spread frosting over cake. Refrigerate until frosting hardens, about 1 hour. With hot knife, cut cake into 6 rows by 4 rows. Cut each square diagonally in half. Top each cake bite with 3 peanuts.
Nutrition Facts : Calories 139, Carbohydrate 17 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 118 mg
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