White Chocolate Studded Cocoa Oaties Recipes

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NO BAKE COOKIES III



No Bake Cookies III image

Easy peanut butter cocoa flavored cookies without turning on the oven.

Provided by Robin

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 8

2 cups white sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
½ cup milk
1 pinch salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
  • Add quick cooking oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.2 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 71.3 mg, Sugar 17.6 g

WHITE CHOCOLATE RAISIN OAT COOKIES



White Chocolate Raisin Oat Cookies image

These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies. White chocolate chips add extra sweetness and orange extract gives a citrusy zing to this dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup plus 2 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon orange extract
1 cup old-fashioned oats
8 oz white chocolate baking squares, chopped (about 1 1/2 cups)
1/2 cup raisins or golden raisins

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, baking soda, cinnamon and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in egg and orange extract just until combined. On low speed, gradually add flour mixture and oats; beat until blended. Stir in white chocolate and raisins.
  • Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart. Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

WHITE CHOCOLATE-STUDDED COCOA OATIES



White Chocolate-Studded Cocoa Oaties image

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup margarine, softened
1/2 cup plain fat-free yogurt
1/4 cup water
1 teaspoon vanilla extract
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
3 cups quick-cooking oats
1 1/4 cups flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips

Steps:

  • 1. Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanilla and egg product in large bowl. Stir in remaining ingredients except baking chips. Stir in baking chips. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. Cook slightly remove from cookie sheet to wire rack. NUTRITION INFORMATION 1 Cookie Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 20mg Carbohydrate 9g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch, 1/2 FatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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