White French Dressing Recipe Akron

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FRENCH DRESSING



French Dressing image

Provided by Food Network

Categories     main-dish

Time 10m

Number Of Ingredients 5

1/2 cup vegetable oil or olive oil
2 tablespoons vinegar
2 tablespoons lemon juice
Dash of dry mustard
Dash of paprika

Steps:

  • Combine all ingredients in a jar with a tightly-fitting lid. Shake well to mix just before serving. Keep refrigerated.

MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

GRANDMA'S FRENCH DRESSING



Grandma's French Dressing image

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Steps:

  • In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

WHITE FRENCH DRESSING



White French Dressing image

I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it.

Provided by SassiFras

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup mayonnaise, best quality
1/4 cup onion, finely grated
1 teaspoon Dijon mustard
1 tablespoon white vinegar or 1 tablespoon white wine vinegar
2 teaspoons white vinegar or 2 teaspoons white wine vinegar
1 tablespoon sugar (to taste)

Steps:

  • Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.

Nutrition Facts : Calories 990.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1729.3, Carbohydrate 73.4, Fiber 0.7, Sugar 29.6, Protein 2.7

WHITE FRENCH DRESSING



White French Dressing image

Make and share this White French Dressing recipe from Food.com.

Provided by Mrs. Flick

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

3 tablespoons cider vinegar
3 tablespoons honey
6 tablespoons mayonnaise (fat reduced is OK)
1 tablespoon Dijon mustard
1 tablespoon onion, freshly minced
1 pinch salt
1/2 cup vegetable oil (I use canola)

Steps:

  • Heat vinegar and honey in small sauce pan until thoroughly blended.
  • Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
  • Keeps well in refrigerator about a week.

Nutrition Facts : Calories 1522.5, Fat 139.1, SaturatedFat 18.5, Cholesterol 22.9, Sodium 957.5, Carbohydrate 75.1, Fiber 0.8, Sugar 58.1, Protein 1.8

FRENCH DRESSING



French Dressing image

This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 8

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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