White Lightning Sangria Recipes

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WHITE SANGRIA



White Sangria image

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

SANGRIA (WHITE)



Sangria (White) image

Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

Provided by themistycat

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle white wine
¾ cup rum
½ cup orange juice
⅓ cup white sugar
1 lemon, sliced
1 lime, sliced
1 green apple, cored and sliced
1 (12 fluid ounce) can or bottle lemon-lime soda
1 cup seedless green grapes, or to taste, frozen

Steps:

  • Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  • Put frozen grapes into serving glasses and pour sangria over the grapes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g

QUICK WHITE SANGRIA



Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE LIGHTNING SANGRIA



White Lightning Sangria image

I found this recipe while I was looking for a drink to serve at our house warming party. It wasn't as heavy as typical red wine sangria and it was perfect for summer and with light afternoon snacks. I found it at wine.about.com.

Provided by JulesCooks

Categories     Punch Beverage

Time 1h8m

Yield 1 punch bowl, 8 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle white wine (Riesling, Albarino, Chablis, Gewurztraminer, Pinot Gris, Chardonnay, Sauvignon Blanc)
1/2 cup vodka
1/2 cup white grape juice
1/2 cup white sugar
1/2 cup sliced grapes (seedless, green or red)
1 green apple, sliced
1/2 pineapple, sliced
2 cups club soda

Steps:

  • Pour wine and vodka in the pitcher and add sliced grapes, tangerine and pineapple. Next add sugar and stir gently. Chill mixture for at least one hour. Add club soda just before serving.
  • If you'd like to serve your Sangria right away, use chilled white wine and club soda and serve over lots of ice.
  • Addition ideas: sliced strawberries, a handful of fresh blackberries, banana slices, a half cup of citrus soda pop.

Nutrition Facts : Calories 234.7, Fat 0.2, Sodium 19.5, Carbohydrate 35.1, Fiber 1.5, Sugar 30.7, Protein 0.6

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