WHITE QUESO DIP RECIPE
This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 5
Steps:
- Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
- Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
- After the cheese has melted, add green chilis and onions and stir well.
Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
WHITE CHEESE DIP (5 MINUTE RECIPE!)
This white cheese dip is a copycat recipe from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip.
Provided by Nikki Gladd
Categories Dip
Time 10m
Number Of Ingredients 7
Steps:
- Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
- Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
- Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, Calories 151 kcal, ServingSize 1 serving
WHITE QUESO DIP - LIKE YOUR FAVORITE MEXICAN RESTAURANT! - HUNGRY SIX
This easy to make White Queso Dip is like the kind you can find in your favorite Mexican restaurant and it can be made as spicy or mild as you like.
Categories Appetizer, sauce, Snack
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat a medium saucepan over medium heat.
- If you are using jalapeños and/or habaneros (otherwise skip to the next step): Add the oil and peppers. Sauté until the peppers begin to char.
- Add the evaporated milk to the pan and whisk often until it begins to bubble. Add the cheese, cumin, chili powder and salt. Whisk together continuously until the mixture is smooth and fully melted together.
- Add the diced tomato and stir it in. If you would like your Queso to be thinner, you can add milk a tablespoon at a time until you reach your desired consistency.
Nutrition Facts : @context https, ServingSize 1/8, Calories 280 calories, Protein 14 grams protein, Fiber 1 grams fiber, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Sodium 1143 milligrams sodium, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Cholesterol 69 milligrams cholesterol
RESTAURANT-STYLE WHITE QUESO (QUESO BLANCO)
This creamy, cheesy white queso recipe brings that delicious restaurant appetizer straight to you in no time at all.
Provided by Cheryl Malik
Categories Appetizers Dip
Time 15m
Number Of Ingredients 5
Steps:
- Warm half and half in medium saucepan over low heat for 1 to 2 minutes. Gradually add cheese in small increments, whisking well between addition, allowing cheese to melt almost completely before adding next handful.
- When all cheese has been added and melted, whisk mixture vigorously over low heat. Add 1 tablespoon diced jalapeños, 1 tablespoon jalapeño juice, and 1 big pinch salt, then whisk until completely smooth.
- Taste queso and add jalapeños and/or juice as needed for more tang and spice. Stir well and constantly to prevent queso from sticking or burning. Once desired taste has been achieved, transfer queso into bowl and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 181 kcal, Carbohydrate 3 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 48 mg, Sodium 706 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
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