White Queso Dip Like Your Favorite Mexican Restaurant Hungry Six Recipes

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WHITE QUESO DIP RECIPE



White Queso Dip Recipe image

This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.

Provided by Stephanie Manley

Categories     Appetizer

Number Of Ingredients 5

2 teaspoons butter
1/4 cup finely chopped white onions
1 pound White American cheese
4 ounces green chilies (1 can - do not drain)
4 ounces heavy cream

Steps:

  • Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
  • Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
  • After the cheese has melted, add green chilis and onions and stir well.

Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WHITE QUESO DIP - LIKE YOUR FAVORITE MEXICAN RESTAURANT! - HUNGRY SIX



White Queso Dip - Like your Favorite Mexican Restaurant! - Hungry Six image

This easy to make White Queso Dip is like the kind you can find in your favorite Mexican restaurant and it can be made as spicy or mild as you like.

Categories     Appetizer, sauce, Snack

Time 15m

Yield 8 servings

Number Of Ingredients 10

1 tsp vegetable oil (omit if not using peppers)
2 jalapeno peppers (diced (omit for mild queso))
1 habanero pepper (minced (omit for medium or mild Queso))
12 oz evaporated milk
1 lb white American cheese (cut into small chunks)
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
1 tomato (diced)
2-5 tbsp milk (if needed)

Steps:

  • Heat a medium saucepan over medium heat.
  • If you are using jalapeños and/or habaneros (otherwise skip to the next step): Add the oil and peppers. Sauté until the peppers begin to char.
  • Add the evaporated milk to the pan and whisk often until it begins to bubble. Add the cheese, cumin, chili powder and salt. Whisk together continuously until the mixture is smooth and fully melted together.
  • Add the diced tomato and stir it in. If you would like your Queso to be thinner, you can add milk a tablespoon at a time until you reach your desired consistency.

Nutrition Facts : @context https, ServingSize 1/8, Calories 280 calories, Protein 14 grams protein, Fiber 1 grams fiber, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Sodium 1143 milligrams sodium, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Cholesterol 69 milligrams cholesterol

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