Linquine With Chicken Garlic And Basil Recipes
CHICKEN WITH GARLIC, BASIL, AND PARSLEY
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Provided by KITTY731
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 4.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 354.7 mg, Sugar 1.7 g
LINGUINE WITH CHICKEN, GARLIC AND BASIL
This dish is rather spicy with 2 poblano chilies, so if you don't like spicy, halve the peppers. From the Presidio Grill in Tucsan, AZ.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in heavy small skillet over medium heat.
- Add garlic and saute until light golden brown, about 6 minutes.
- Strain oil into glass measuring cup; reserve garlic.
- Add enough oil to measuring cup to measure 1/4 cup.
- Set aside.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, heat reserved oil in heavy large skillet over medium-high heat.
- Add chicken and saute 5 minutes.
- Add poblanos and saute 2 minutes.
- Add tomatoes, 1/4 cup basil, prosciutto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute.
- Remove from heat.
- Add butter and stir just until melted.
- Drain linguine and place in large bowl.
- Add chicken mixture and 1/2 cup Parmesan; toss to coat.
- Season with salt and pepper.
- Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic.
- Serve with remaining Parmesan.
Nutrition Facts : Calories 865.1, Fat 36.4, SaturatedFat 11.6, Cholesterol 146.2, Sodium 643.5, Carbohydrate 74, Fiber 5.4, Sugar 3.8, Protein 59.1
BASIL CHICKEN AND PASTA
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!
Provided by Stacey Adkins
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
- Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
- Toss drained pasta with basil sauce and serve immediately.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g
GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE
This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you
Provided by Miranda L.
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
- In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
- Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
- While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
- When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
- Serve and enjoy!
LINQUINE WITH CHICKEN, GARLIC AND BASIL
Categories Pasta
Number Of Ingredients 9
Steps:
- 1. Heat 1/4 cup oil in heavy skillet over medium heat. Add garlic and saute until light golden brown, about 6 minutes. Strain oil into glass measuring cup to measure 1/4 cup. Set Aside.
- 2. Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- 3. Meanwhile heat reserved oil in heavy large skillet over medium-high heat. Add chicken and saute 5 minutes.
- 4. Add poblanos and saute 2 minutes. Add tomatoes, 1/4 cup basil, prosciutto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute. Remove from heat. Add butter and stir just until melted.
- 5. Drain linguine and place in large bowl. Add chicken mixture and 1/2 cup Parmesan; toss to coat. Season with salt and pepper. Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic. Serve with remaining parmesan.
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