White Wine Broth With Herbs Court Bouillon Au Vin Blanc Aux Aromates Recipes

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WHITE WINE BROTH WITH HERBS (COURT-BOUILLON AU VIN BLANC AUX AROMATES)



White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates) image

Provided by Craig Claiborne

Categories     dinner, condiments, soups and stews

Time 35m

Yield 1 1/4 cups

Number Of Ingredients 12

1 1/2 cups dry white wine
3/4 cup water
1/4 lemon
Salt to taste if desired
1 small onion, peeled and stuck with 1 clove
1 clove
10 peppercorns, crushed
1 cup chopped leeks
1/2 cup chopped carrots
1 cup chopped celery
1 sprig fresh thyme or 1/4 teaspoon dried
1 whole shallot, peeled

Steps:

  • Combine wine and water in saucepan.
  • Trim away and discard all skin and outer pulp of lemon. Add peeled lemon to saucepan. Add remaining ingredients and cook about 30 minutes or until liquid is reduced to about 1 1/4 cups. Strain, discarding solids.

Nutrition Facts : @context http, Calories 9, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams

COURT-BOUILLON



Court-Bouillon image

Provided by Bryan Miller

Categories     side dish

Time 50m

Number Of Ingredients 5

2 pounds of bones from any white-flesh fish (halibut or whiting, for example)
1 onion, whole
6 peppercorns
Pinch of thyme
2 quarts water

Steps:

  • Place fish bones, onion, peppercorns and thyme in the water and boil for half an hour. Drain.
  • Wrap salmon in cheesecloth. In a pan large enough to hold the salmon, bring court bouillon almost to a boil. Place the salmon in and cook, at just below the boil, for 10 minutes for each inch of the salmon's thickness.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram

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