White Wine Cooler Marinade Recipes

WHITE WINE COOLER

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

MARINARA WITH WHITE WINE

Steps:

• Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.n
• Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.n

WHITE WINE COOLER

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.;

RED OR WHITE WINE COOLER

Steps:

• Put the sugar and water in 10-ounce highball glass and stir until the sugar is dissolved. Add the orange juice and ice cubes and fill with any chilled red or white wine. Garnish a Red Wine Cooler with a slice or lemon, a White Wine Cooler with a slice of orange.

WHITE WINE COOLER

Steps:

• Slice orange and set aside.
• Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour.
• Pour into 6 wine glasses and serve immediately.

HOMEMADE WINE COOLERS

Steps:

• Pour wine into an ice cube tray and freeze until solid.
• When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

WHITE WINE COOLER MARINADE

Steps:

• Mix all ingredients together in a large bag or glass bowl, mix or shake until fully mixed.
• Marinade chicken overnight, or at least six hours. Remove chicken, discard marinade.
• Grill to perfection!
• Enjoy!
• This works for bone-in chicken as well.