Whole Foods Cabbage Crunch Recipes

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CRUNCHY CABBAGE AND RAMEN SLAW



Crunchy Cabbage and Ramen Slaw image

Delicious served immediately or the following day -- if it lasts that long.

Time 10m

Yield Serves 8

Number Of Ingredients 10

1 (2.5-pound) head green cabbage, shredded
1/2 cup toasted slivered almonds
1/2 cup toasted sesame seeds
1 bunch green onions, green parts only, thinly sliced
6 ounces dry ramen noodles
1/2 cup canola or sunflower oil
3 tablespoons seasoned brown rice vinegar
2 tablespoons mild honey
1 teaspoon fine sea salt
1/4 teaspoon ground black pepper, to taste

Steps:

  • Combine the cabbage, almonds, sesame seeds and green onions in a large serving bowl.
  • Crumble the ramen noodles into small pieces and add to the cabbage mixture.
  • In a separate bowl, whisk together the oil, brown rice vinegar, honey, salt and pepper. Add to salad and toss to coat well.
  • While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.

Nutrition Facts : Calories 380 calories, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 660 milligrams, Carbohydrate 31 grams, Protein 7 grams

CABBAGE CRUNCH SALAD



Cabbage Crunch Salad image

This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.

Provided by Angela T

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons toasted sesame seeds
1/2 cup toasted slivered almonds
1/2 head shredded cabbage
4 -5 green onions, finely chopped
1 package chicken-flavored ramen noodles, uncooked crumbled into small pieces
2 tablespoons sugar
3 tablespoons vinegar
1/2 cup light vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 packet seasoning, from noodles

Steps:

  • Combine the first five ingredients.
  • Mix the dressing and add right before serving.

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