CRUNCHY CABBAGE AND RAMEN SLAW
Delicious served immediately or the following day -- if it lasts that long.
Time 10m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine the cabbage, almonds, sesame seeds and green onions in a large serving bowl.
- Crumble the ramen noodles into small pieces and add to the cabbage mixture.
- In a separate bowl, whisk together the oil, brown rice vinegar, honey, salt and pepper. Add to salad and toss to coat well.
- While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.
Nutrition Facts : Calories 380 calories, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 660 milligrams, Carbohydrate 31 grams, Protein 7 grams
CABBAGE CRUNCH SALAD
This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.
Provided by Angela T
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Mix the dressing and add right before serving.
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